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Spanish Tuna Melt
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Mini Spanish Tuna Melts
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Servings: 12
Ingredients
  • 24 RITZ crackers
  • 1 can of albacore tuna
  • 1 tablespoon olive oil
  • 12 small slices of Manchego cheese
  • 10 Spanish olives diced
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 °F
  2. Mix tuna with olive oil and any spices you may prefer and set aside
  3. Place 12 crackers, smooth side up onto a baking sheet
  4. Top with cheese
  5. Bake for 3-5 minutes, or until cheese has melted
  6. Top each cracker with tuna, diced Spanish olives and additional crackers
  7. Serve immediately