Heat oven to 375°F.

In a large bowl, combine cake mix, oil, and eggs (if you use a spoon, you'll have flatter cookies. If you use a mixer, you'll have fluffier cookies).

Shape dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet

Flatten cookies slightly with the bottom of a drinking glass

Bake cookies at 375°F. for 6 to 8 minutes or until edges are light golden brown.

Cool completely before frosting

Sprinkle with Fall-inspired candy bits, if desired