Published on Wednesday, September 14, 2011 by Caryn Bailey
[caption id="attachment_26929" align="aligncenter" width="614" caption="Photo Credit: Aetna Healthy Food Fight"][/caption]
One of the things I'm passionate about is eating and feeding my family fresh, wholesome, sustainable foods. I strive to keep packaged, processed foods to a minimum, opting for organic, locally-grown foods that aren't shelf-stable. I'v... Read More »
Published on Monday, May 30, 2011 by Caryn Bailey
We finally warmed up here in Southern California and it was the perfect weekend for grilling. With temperatures in the 80's, nobody felt like heating up the kitchen with our oven. I've met more than a few people who completely avoid using their ovens once the warm summer weather begins. Grilling is an easy alternative for serving up a quick, healthful meal.
I... Read More »
Published on Wednesday, May 18, 2011 by Caryn Bailey
Over the last month, I've been sharing some of the amazing sandwich recipes Bobby Flay has created specifically for Hellmann's. 2011 is all about the perfect sandwich and I thought it was time to tap into my own creativity to come up with what I think is the perfect sandwich.
In my opinion, the choice of bread can make or break a sandwich, so it's rare for me to ch... Read More »
Published on Monday, May 16, 2011 by Caryn Bailey
When the weather warms up, I find myself looking for simple meal ideas that don't involve a lot of time in a hot kitchen. Grilled sandwiches offer the warmth of a hot meal without the time and hassle of using the oven. This particular Reuben sandwich, with inspiration from The Big Apple, includes Bobby Flay's Thousand Island Coleslaw and can be prepped and c... Read More »
Published on Wednesday, May 4, 2011 by Caryn Bailey
This giveaway is now closed. Thanks for stopping by. The winner is Kat E. Congrats!
Bobby Flay has the amazing capability of taking the common and everyday and transforming it into something amazing! I came back from New York with recipes and tips that will inspire my future sandwich creations. Take Bobby Flay's Chicken Muffuletta, inspired by New Orleans. This... Read More »
Published on Monday, April 11, 2011 by Caryn Bailey
It's almost intuitive...whole wheat ciabatta sliced, the bottom half layered with a pesto aioli, 2 slices of turkey breast, lettuce, tomatoes, cucumber, red onions, shredded carrots, olive oil, and red wine vinaigrette. The sandwich must be cold and sliced in two but not on the diagonal. Have you ever thought about the perfect sandwich?
I've teamed up with Hell... Read More »
Published on Thursday, March 25, 2010 by Caryn Bailey
So I've spoken to Drew Barrymore on the phone, Skyped with Jeff Corwin, and met Dr. Alan Greene in person without my husband batting an eye (because men don't typically do that sort of thing anyway). But when I told him I was going to meet Celebrity Chef Bobby Flay, he was a tad bit jealous...in a good way, of course.
Bobby Flay teamed up with Hellmann's and Best... Read More »
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