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Smores French Toast
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S’mores French Toast
Servings: 6 people
Ingredients
  • 24 egg yolks
  • 1 1/8 cups brown sugar
  • 7 1/2 cups heavy cream
  • 2 tbsp vanilla extract
  • 1/4 cup spiced rum
  • 1/2 cup graham cracker crumbs
  • 12 slices brioche bread cut into 1-inch thick slices
  • 3 cups mini marshmallows
  • 6 tbsp chocolate sauce
  • powdered sugar
Instructions

  1. In a bowl, whisk egg yolks and sugar until sugar dissolves, then mix in cream, vanilla, rum and graham cracker crumbs.

  2. Dip brioche bread slices in the mix making sure to cover both sides.

  3. Cook slices over medium heat (without butter or oil) on the griddle or in a pan, flipping once, until both sides are golden and the center feels firm.

  4. Serve one slice on top of the other on your desired plate (2 slices per serving).

  5. Cover with 1/2 cup of marshmallows and, using a kitchen torch, toast marshmallows until golden brown.

  6. Drizzle chocolate sauce on top, and sprinkle with powder sugar as desired.