Joan’s Broccoli Madness with Bacon and Cashews
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup granulated white sugar
- 5 1/2 tsp apple cider vinegar
- 1/4 cup cooked crumbled bacon pieces
- 7 cups 1” broccoli florets
- 1/4 cup chopped salted cashew pieces
- 1/4 cup black raisins
- 1/8 cup 1/4” diced red onion
Instructions
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In a medium sized bowl, combine mayonnaise, sugar, and vinegar.
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Whisk to combine and dissolve the sugar.
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Set aside for later.
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Cook bacon and cool.
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Cut bacon into ¼” pieces.
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Prepare broccoli florets, cashews, raisins, and red onions.
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Add to bowl and thoroughly mix to coat and combine.
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Serve on chilled salad plates.
