Combine ingredients in a bowl and mix until thoroughly combined.
Combine wet mix ingredients in a large mixing bowl.
Beat wet mix to dissolve the sugar.
Combine the cranberry sauce, wet mix and dry mix in a mixing bowl and mix until thoroughly combined.
Combine ingredients and thoroughly mix to combine.
Spray muffin pan with quick release spray
Scoop muffins with 2-oz. scoop
Top muffin with a 1 teaspoon sugar topping
Bake at 325 degrees for approximately 15 minutes