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Spinach and Three Cheese Stuffed Shells With Homemade Marinara Sauce
Ingredients
  • 12 Jumbo Pasta Shells
  • 2 cups of Frozen Spinach thawed and drained to remove moisture
  • 2 eggs
  • 1 cup Ricotta Cheese
  • 1 Cup Swiss Cheese Shredded
  • 1 Cup Mozzarella Cheese Shredded
  • Dash of salt pepper, and nutmeg
  • 1 cup Homemade Marinara Sauce
Instructions
  1. Cook shells al dente. Drain.
  2. Combine ricotta cheese with eggs and spices
  3. Add shredded cheeses
  4. Add spinach
  5. Take a Ziploc bag and fill with cheese mixture. Cut off end to fill shells.
  6. Top with marinara sauce and shredded cheeses
  7. Bake at 400 degrees for 25 minutes