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Broccoli Cheddar Soup
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Recipe: Broccoli Cheddar Soup (Vegetarian and Vegan Options)
Ingredients
  • 1 medium Onion chopped
  • 2 cloves Garlic chopped
  • 24 ounces of broccoli chopped
  • 2 stalks of celery chopped
  • 2 carrots chopped
  • 1 tablespoon of Olive Oil
  • 16 ounces of Vegetable Broth use more for a thinner soup, less for a thicker soup
  • 16 ounces of Silken Tofu
  • 8 ounces of Sharp Cheddar shredded
  • Splash of Heavy Whipping Cream
  • Fresh chives chopped
Instructions
  1. Sauté onion and garlic in olive oil until tender and translucent. Do not brown.
  2. Add broccoli, celery, carrots, and vegetable broth and cook until vegetables are tender.
  3. Using a stick blender, puree until smooth (you can add additional Vegetable Broth if it is too thick).
  4. Remove from heat and add cheese. Mix until cheese is melted.
  5. Garnish with fresh chives and a splash of heavy whipping cream.