Place all marinade ingredients in a plastic bag and coat shrimp thoroughly

Refrigerate for 1-2 hours to allow flavors to meld

Preheat large skillet on medium high heat

Add vegetables to pan and squeeze 1-2 tablespoons of fresh lime juice over them

When vegetables begin to soften, add shrimp and cook until pink (do not over cook shrimp)

Serve immediately with your favorite toppings including fresh guacamole, salsa, shredded jack cheese, and corn tortillas.