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Pumpkin Pie in a Jar Instructions
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Dairy-Free, Gluten-Free Pumpkin Pie in a Jar Recipe
Ingredients
  • 1 15 ounce can of pumpkin
  • 1/4 cup + 2 T brown sugar
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/2 tsp sea salt
  • 1-2 T gluten-free flour
  • 2 eggs
  • 2/3 cup almond milk
  • 1 tsp vanilla
  • 2 T Molasses
  • Crumble:
  • 1/4 cup gluten-free flour
  • 1/2 cup gluten-free oats
  • 1/2 cup brown sugar
  • 3 tablespoons of vegan butter
  • Meringue:
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/4 cup sugar
Instructions
  1. Preheat oven to 375 degrees F
  2. Combine pumpkin, sugar, spices, salt, and flour in a large bowl
  3. Add eggs, almond milk, vanilla, and molasses
  4. Mix until combined
  5. Layer the bottom of each mason jar with the crumble mixture
  6. Pour pumpkin mixture on top of crumble mixture
  7. Place jars in a baking tray filled with approximately 1-2 inches of boiling water
  8. Bake at 375 for 35 minutes or until a toothpick inserted comes out clean
  9. Remove from oven and add a layer of prepared meringue
  10. Bake an additional 10 minutes or until the meringue is golden brown
  11. Allow to cool and then store in the refrigerator