Pasteles Recipe (Filling)
Ingredients
- 1 lb . chicken chopped in small pieces
- 2 tablespoons "achiote" oil
- 3 tablespoons Sofrito
- 4 small sweet peppers chopped
- 1 8 oz . can of tomato sauce
- ½ can garbanzo beans chopped
- ½ cup Spanish Olives chopped
- 1 6 oz . can chopped pimentos
Instructions
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Heat the oil in a large pan or dutch oven and cook the meat for about 5-8 minutes over medium heat
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Add the remaining ingredients and cook on low for approximately 25 minutes or until the chicken is completely cooked
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Allow to cool
