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Spread a layer of Blue Bonnet Original Soft Spread on one side of each piece of bread
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Grill each slice of bread in a pan over medium heat (spread side down)
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Place both slices of cheese on one slice of bread (grilled side down) and broil approximately 3-5 minutes over low heat, or until cheese has melted
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Spread a thin layer of fig fruit spread on the other slice of bread (grilled side down)
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Layer arugula and apple slices on top of fig fruit spread
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Remove bread from broiler oven and place on top of arugula and apple slices
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Cut in half and enjoy.