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S'mores in a Jar
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S’mores in a Jar
Ingredients
Buttery Graham Cracker Crumble
  • 2 cups crushed graham crackers
  • 6 tbs unsalted butter
  • 4 tbs dark brown sugar
Chocolate Pot de Crème
  • 5 ounces semi-sweet or dark chocolate or use chocolate chips, chopped
  • 6 egg yolks
  • 8 tbs organic sugar
  • Pinch of salt
  • 2 cups heavy whipping cream
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
S'mores in a Jar
  • Buttery Graham Cracker Crumble
  • Chocolate Pot de Crème
  • Mini Marshmallows
  • Hershey Mini Dark Chocolate Bars
  • 4 Mason Jars
Instructions
For the Buttery Graham Cracker Crumble
  1. Combine graham crackers and brown sugar in a small bowl
  2. Add in melted butter and mix until crumbly
For the Chocolate Pot de Crème:
  1. Whisk egg yolks, sugar and salt in medium-sized bowl
  2. Whisk in heavy whipping cream and whole milk
  3. Transfer mixture to a pan and cook over low-medium heat, whisking constantly (remember to scrape the bowl to prevent the mixture from settling and sticking to the bottom of the pan)
  4. Cook until thickened, approximately 10 minutes
  5. Pour custard through a strainer over chocolate
  6. Combine mixture, whisking until smooth
  7. Whisk in vanilla extract
  8. Cool pot de crème to room temperature
  9. Refrigerate until chilled for several hours or overnight
For the S'mores in a Jar
  1. Add 4 tbs of buttery graham cracker crumble to each mason jar
  2. Add 1 cup of chocolate pot de crème to each mason jar
  3. Top pot de crème with 1/2 cup mini marshmallows
  4. Garnish with Hershey Mini Dark Chocolate Bars
  5. Quick broil the marshmallows/chocolate until browned (be sure to watch closely)
  6. Serve immediately