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Dark Chocolate Peppermint Skillet S’mores
  • 1 cup of crushed Honey Maid graham crackers
  • 4 T melted butter
  • 12 York Peppermint Patties
  • Approximately 28-30 Jumbo Marshmallows
  • Honey Maid Graham Crackers for dipping
  1. Preheat oven to 450 °F
  2. Combine crushed graham crackers and melted butter
  3. Layer graham cracker crumble on the bottom of the cast iron skillet
  4. Top with York Peppermint Patties
  5. Arrange marshmallows so that they are touching each other
  6. Bake for 5-10 minutes, or until marshmallows have browned (be sure to watch carefully during the last 5 minutes of baking so that your marshmallows do not burn)
  7. Allow to cool slightly before serving with Honey Maid Graham Crackers