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Pumpkin Stracciatella Affogato
Ingredients
For the Pumpkin Stracciatella Gelato
  • 2 cups cream
  • 2 cups whole milk
  • 3/4 cup organic cane sugar
  • 1 15 ounce can pumpkin purée
  • 1 vanilla bean
  • 4 tsp pumpkin pie spice
  • Pinch of salt
  • 2 ounces of bittersweet chocolate plus additional for garnish, finely chopped
For the Pumpkin Stracciatella Affogato
  • 2 scoops Stracciatella Gelato
  • 1 shot of espresso 2 T
  • Bittersweet chocolate shavings
Instructions
For the Pumpkin Stracciatella Gelato
  1. Heat milk, cream, and sugar in a saucepan until the mixture simmers
  2. Remove from heat
  3. Whisk in pumpkin purée, seeds from the vanilla bean (cut in half lengthwise), pumpkin pie spice and salt
  4. Chill over ice or in the refrigerator
  5. Transfer mixture to ice cream maker and follow your manufacturer's instructions for gelato
  6. 30 minutes before the gelato is finished, add in finely chopped chocolate
For the Pumpkin Stracciatella Affogato
  1. Place 2 scoops of gelato into a cup
  2. Top with 1 shot of espresso
  3. Top with chocolate shavings
  4. Serve immediately