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Pumpkin Stracciatella Affogato
Ingredients
For the Pumpkin Stracciatella Gelato
2
cups
cream
2
cups
whole milk
3/4
cup
organic cane sugar
1 15
ounce
can pumpkin purée
1
vanilla bean
4
tsp
pumpkin pie spice
Pinch of salt
2
ounces
of bittersweet chocolate
plus additional for garnish, finely chopped
For the Pumpkin Stracciatella Affogato
2
scoops Stracciatella Gelato
1
shot of espresso
2 T
Bittersweet chocolate shavings
Instructions
For the Pumpkin Stracciatella Gelato
Heat milk, cream, and sugar in a saucepan until the mixture simmers
Remove from heat
Whisk in pumpkin purée, seeds from the vanilla bean (cut in half lengthwise), pumpkin pie spice and salt
Chill over ice or in the refrigerator
Transfer mixture to ice cream maker and follow your manufacturer's instructions for gelato
30 minutes before the gelato is finished, add in finely chopped chocolate
For the Pumpkin Stracciatella Affogato
Place 2 scoops of gelato into a cup
Top with 1 shot of espresso
Top with chocolate shavings
Serve immediately