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Seafood Paella Recipe
Ingredients
  • ½ onion diced
  • ¼ red bell pepper diced
  • 2 cloves of garlic minced
  • 1 T olive oil
  • Handful of fresh parsley
  • 1 can of diced tomatoes
  • 1 tsp paprika
  • Pinch of Spanish saffron
  • 1 tsp red pepper optional
  • Salt and pepper to taste
  • 1 cup white wine
  • 2 cups vegetable broth
  • 2 cups brown rice
  • 1 cup crab meat
  • 1 filet of white fish sautéed
  • ½ pound shrimp
  • ½ cup frozen peas thawed
  • Fresh lemon
Instructions
  1. In a large skillet or cast iron pan, sauté onion, red bell pepper, and garlic in olive oil until soft (do not brown)
  2. Add parsley, tomatoes, and spices, and cook over medium heat until thickened
  3. In a separate skillet, heat white wine and vegetable broth
  4. Add brown rice to tomato sauce and toss to coat
  5. Add white wine/vegetable broth mixture to rice and simmer for 30-40 minutes, or until rice begins to soften
  6. Fold crab meat, cooked fish, and peas into rice mixture
  7. Cook shrimp by tucking into rice mixture, approximately 10 minutes or until pink
  8. Serve paella with fresh lemon