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In a large skillet or cast iron pan, sauté onion, red bell pepper, and garlic in olive oil until soft (do not brown)
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Add parsley, tomatoes, and spices, and cook over medium heat until thickened
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In a separate skillet, heat white wine and vegetable broth
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Add brown rice to tomato sauce and toss to coat
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Add white wine/vegetable broth mixture to rice and simmer for 30-40 minutes, or until rice begins to soften
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Fold crab meat, cooked fish, and peas into rice mixture
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Cook shrimp by tucking into rice mixture, approximately 10 minutes or until pink
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Serve paella with fresh lemon