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Preheat oven to 425°F.
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To prepare pancake mix, whisk Krusteaz Buttermilk Pancake Mix with salt, half and half, eggs and vanilla extract until combined. Do not over mix. Set aside.
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Coat apples with cinnamon and brown sugar.
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Over medium heat, sauté apples in butter until soft.
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Prepare cast iron skillet with nonstick cooking spray.
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Layer apples in cast iron skillet
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Pour pancake batter over apples and ensure they are covered completely
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Bake Apple Pancake at 425°F for 20-25 minutes until pancake has puffed up and is browned.
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Serve immediately with powdered sugar, if desired.