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Sugar and Spice Cedar Plank Salmon
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Sugar & Spice Cedar Planked Salmon with Grilled Vegetable Couscous
Ingredients
  • 1 24 ounce Cedar Bay Grilling Company Sugar & Spice Cedar Planked Salmon Filet
  • 1 cup Israeli couscous
  • 1/2 Orange bell pepper sliced
  • 1 Roma tomato diced
  • 1/2 Red onion sliced
  • 1/4 pound Aspargaus ends removed and diced
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  • Salt and pepper to taste
Instructions

  1. Grill bell pepper, red onion, and asparagus in 1 tsp of olive oil until soft. Do not overcook. 

  2. Bring 1 1/2 cups of water to a boil

  3. Add couscous and cook covered, on medium heat, approximate 8 to 10 minutes

  4. Combine the grilled vegetables with couscous, remaining olive oil, and lemon juice

  5. Serve immediately with freshly baked Cedar Planked Salmon