Combine apple cider vinegar, lime juice, orange juice, shallots, salt & pepper in a blender.
Blend for 30 seconds or until smooth and evenly incorporated.
Slowly add in canola oil and continue to bermix until oil is fully emulsified.
Combine spinach, romaine, vegetables, chicken & Power Fit vinaigrette into a large stainless-steel bowl.
Toss thoroughly to combine; making sure the dressing has coated all of the lettuce.