Superfood Crunch Slaw
Superfood Crunch Slaw
Ingredients
  • 1 oz Green Kale – Sliced
  • 10 oz Brussel Sprouts – Sliced
  • 1 lb Napa Cabbage – Sliced
  • 4 oz Dried Cranberries
  • 2.5 oz Sunflower Seeds
  • 1 oz Feta Cheese – Crumbled
Superfood Crunch Dressing
  • 1 oz Apple Cider Vinegar
  • 4 oz Lemon Juice – Fresh
  • 1 tbsp Dijon Mustard
  • 1 tbsp Sugar
  • 1/8 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • 1 oz Canola Oil
Instructions
Superfood Crunch Dressing
  1. Combine apple cider vinegar, lemon juice, Dijon mustard, sugar, salt & pepper in a bowl.

  2. Whisk until smooth and evenly incorporated.

  3. Slowly whisk in canola oil and continue to stir until oil is fully emulsified.

Superfood Crunch Slaw
  1. Combine kale, Brussel sprouts, cabbage, sunflower seeds, feta and superfood crunch dressing into a large stainless-steel bowl.

  2. Toss thoroughly to combine; making sure the dressing has coated all of the lettuce.