Sweet Orange and Cranberry Muffins
Sweet Orange & Cranberry Muffin
Ingredients
Dry Mix
  • 3 1/4 cups white flour
  • 2/3 cup wheat flour
  • 1 1/2 tbsp baking powder
  • 1 tsp table salt
Wet Mix
  • 1 1/4 cups white sugar
  • 1 1/2 cups buttermilk
  • 3/4 cup canola oil
  • 1/3 cup cracked eggs
  • 3 tbsp orange juice concentrate
  • 2 tbsp finely minced orange zest
Mixing
  • 1 1/2 cup whole cranberries in sauce
  • wet mix
  • dry mix
Sugar Topping
  • 3/4 cup brown sugar
  • 1/4 cup powdered sugar
Instructions
Dry Mix
  1. Combine ingredients in a bowl and mix until thoroughly combined.

Wet Mix
  1. Combine wet mix ingredients in a large mixing bowl.

  2. Beat wet mix to dissolve the sugar.

Mixing
  1. Combine the cranberry sauce, wet mix and dry mix in a mixing bowl and mix until thoroughly combined.

Sugar Topping
  1. Combine ingredients and thoroughly mix to combine.

Baking Muffins
  1. Spray muffin pan with quick release spray

  2. Scoop muffins with 2-oz. scoop

  3. Top muffin with a 1 teaspoon sugar topping

  4. Bake at 325 degrees for approximately 15 minutes