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Death by S’MoresPop-Tarts Graveyard
Ingredients
  • 400 ounces Chocolate pudding
  • 2 Cookies & Creme Pop-Tarts crushed
  • 3 Gummy worms
  • 1 S’mores Pop-Tart
  • 1 S’mores marshmallow (or 1 jumbo marshmallow, cut in half lengthwise)
  • Vanilla Frosting
Instructions
  1. Spread pudding into a clear, rectangular serving dish.

  2. Top pudding with crushed Cookies & Creme Pop-Tarts.

  3. Nestle gummy worms into pudding.

  4. Cut S’mores Pop-Tart in half widthwise. Dab a little vanilla frosting on the pastry’s bare side, and use that to adhere the marshmallow to the Pop-Tart.

  5. Sandwich the two Pop-Tart halves together frosting side out to make a tombstone, and decorate one side using frosting.

  6. Stand the Pop-Tart tombstone into one end of the pudding.