Zombie Eye Tart-Pops
Zombie Eye Tart-Pops
  • 4 Cherry Pop-Tarts
  • 3 ounces Cream cheese room temperature
  • 16 ounces White candy melts
  • 1 tbsp Coconut oil
  • Citric Acid
  • Blue candy melts
  • Candy eyeballs
  • Red foodsafe marker
  1. In large bowl, crush the Pop-Tarts. Mix in the cream cheese. 

  2. Use a small ice cream scoop to make balls with mixture, rolling them in your hands to make them round. Place on a baking sheet lined with parchment paper. Bottoms will flatten slightly.

  3. Melt the white candy melts with the coconut oil until very smooth. 

  4. Using a fork, dip cake balls into melted mixture. Let rest on baking sheet, flattened side down.

  5. TRICK: Dust half of them with citric acid for a shocking sour twist. 

  6. Allow to harden at room temperature or in refrigerator. 

  7. The blue candy melts will be the irises of the eyeballs. They have a flat side and a rounded side; the flat side will adhere to the flat side of the eyeball. Using a sharp paring knife, shave down the rounded side a bit to flatten it. 

  8. Using a dab of the melted white candy mixture, adhere a candy eyeball to the center of the rounded side of the blue candy melt. 

  9. Using a dab of the melted white candy mixture, adhere the flat part of the blue candy melt to the flat part of the cake pop.

  10. Draw veins with the red marker.