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Skillet Steak
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Skillet Steak
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 garlic cloves minced
  • 1 tsp fresh thyme chopped
  • 1/2 tsp dried rosemary
  • 1/2 tsp oregano
  • 2 Filet Mignon Steaks
  • 6 Yukon Gold Potatoes sliced
  • 2 tbsp softened butter
  • 3 garlic cloves minced
  • 1 tsp fresh thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried oregano
  • salt and pepper to taste
  • Omaha Steaks Private Reserve Rub to taste
Instructions

  1. Season steaks with Omaha Steaks Private Reserve Rub to taste.

  2. To cook potatoes, heat olive oil and butter over medium-high heat.

  3. Add potatoes, garlic, thyme, rosemary, and oregano and cook for 3 minutes. Stir and cook and additional 3 minutes until tender. Set aside.

  4. To make the Garlic Compound Butter, mix the softened butter with herbs and set aside. 

  5. Raise heat to high and add the steaks into the same skillet.

  6. Cook steaks 3 minutes on each side, or until the outside is browned.

  7. Reduce heat to medium-high and cook steaks until your preferred doneness.

  8. Before steaks have completed cooking, spread Garlic Compound Butter over steaks and allow to melt.