Heat 1 tablespoon of Palm Oil over medium heat with 3 popcorn kernels
When kernels have popped, add remaining 1/2 cup of popcorn kernels
Cover pot and cook, shaking pot occasionally until popping slows (approximately 4-5 minutes)
Remove pan from heat
Combine spices and lime zest together in a small bowl
Toss hot popcorn with remaining tablespoon of oil, juice of 1/2 lime, and spices