Heat oil in large skillet set over medium-high heat
Cook garlic for 2 to 3 minutes or until slightly softened
Add shrimp, salt and pepper; cook, turning once, for 2 to 3 minutes or until shrimp are pink
Transfer to plate.
Stir white wine and lemon juice into pan; bring to boil. Cook for 2 minutes
Swirl butter into pan; return shrimp to pan.
Cook for 1 to 2 minutes or until heated through. Remove from heat
Sprinkle with parsley
Serve over gluten-free pasta