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Tuna Nicoise Salad
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Tuna Nicoise Salad
Ingredients
Lemon Vinaigrette
  • 1/2 cup olive oil
  • 3 T white wine vinegar
  • Juice of 1 lemon
  • 1 T dijon mustard
  • Salt and pepper to taste
Tuna Nicoise Salad
  • 2 pouches of StarKist Tuna Creations BOLD Sriracha
  • 4 red boiled until soft, quartered
  • 4 hard-boiled eggs sliced
  • 1 package of mixed greens 5 oz bag
  • 1 cup assorted cherry tomatoes sliced
  • 1/2 English cucumber sliced
  • 1/2 cup French Green Beans cooked al dente
  • 1/2 red onion thinly sliced
  • 12 green or black olives halved, if desired
  • 1-2 T capers for garnish
Instructions
Lemon Vinaigrette
  1. Combine ingredients in a small bowl with a whisk.
Tuna Nicoise Salad
  1. Cut potatoes into quarters and boil salted water until soft, approximately 15 minutes. Refrigerate.
  2. Boil eggs in salted water for 8-10 minutes. Place on ice.
  3. Place greens on a large plate.
  4. Arrange remaining ingredients in a circle around the greens.

  5. Garnish with capers and serve immediately with Lemon Vinaigrette