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Buffalo Bites With Chicken and Pineapple
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Buffalo Bites With Chicken and Pineapple
Total Time
35 mins
 

Inspired by Smokey

Servings: 16
Calories: 90 kcal
Ingredients
  • 1 lb. boneless, skinless chicken breasts
  • 1 cup fresh DOLE® Tropical Gold® Pineapple, peeled, cut into chunks
  • 2 tbsp low saturated fat vegetable oil
  • 2 tbsp hot sauce
  • 2 tsp white wine vinegar
  • 2 stalks DOLE Premium Celery Hearts, thinly sliced
  • 16 medium leaves DOLE Romaine Lettuce
  • 2 DOLE Green Onions, thinly sliced
  • 2 oz. blue cheese, crumbled
  • 2 cups DOLE Celery and DOLE Carrots sticks, for garnish
Instructions

  1. Preheat oven to 425°F.

  2. Cut chicken breasts into 1-inch to 11⁄2-inch pieces.

  3. Arrange chicken and pineapple in single layer on baking sheet with sides.

  4. Roast 15 minutes, remove chicken and continue roasting pineapple for another 4 to 5 minutes or until caramelized.

  5. Heat vegetable oil in medium saucepan.

  6. Add hot sauce and white wine vinegar, whisking to blend.

  7. Stir chicken and celery hearts into hot-sauce mixture.

  8. Arrange lettuce leaves on serving platter and fill each leaf with several pieces of chicken, celery hearts, pineapple and green onions.

  9. Sprinkle blue cheese evenly over leaves. 

  10. Arrange celery and carrots sticks in the center of platter and serve.