Go Back
Vegan Dark Chocolate Chunk Peanut Butter Cookies
Print
Vegan, No-Sugar, Dark Chocolate Chunk Peanut Butter Cookies
Servings: 1 dozen
Ingredients
  • 1/2 + 1/8 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup soy-free vegan butter, softened
  • 1/4 + 1/8 cup peanut butter smooth, creamy
  • 1/4 + 1/8 cup pure maple syrup I prefer the dark
  • 1 1/2 teaspoons Ener-G egg replacer mixed with 2 tablespoons warm water
  • 1 teaspoon pure vanilla extract
  • 1/4 to 1/2 bar of vegan organic dark chocolate, chopped
Instructions
  1. Preheat oven to 350 degrees F
  2. Combine dry ingredients in a medium-sized bowl and set aside
  3. Cream butter, peanut butter, and maple syrup.
  4. Fold in egg replacement mixture and vanilla extract
  5. Add in dry ingredients (don't over-mix)
  6. Stir in dark chocolate chunks
  7. Space cookies out about 2 inches apart on an un-greased cookie sheet
  8. Bake for 12 minutes at 350 degrees F.
  9. Remove from baking sheet and allow to cool completely