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Double Chocolate Pistachio Muffins
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Double Chocolate Pistachio Muffins
Ingredients
  • 2 Cups Whole Wheat Flour
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1 Cup Brown Sugar
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 3/4 Cup Milk
  • 1/2 Cup Chobani 0% Plain Greek Yogurt
  • 1/4 Cup Sunflower Oil
  • 1 egg
  • 1/4 Cup Pistachios I use the food processor, Chopped
  • 1 Cup Dark Chocolate Chips you may use semi-sweet, if desired
Instructions
  1. Preheat oven to 375F
  2. Combine dry ingredients in a bowl
  3. Add milk, yogurt, oil, and egg and mix until combined
  4. Fold in chopped pistachios and chocolate chips
  5. Spoon into a lined muffin tin
  6. Optional: Combine 1/4 cup chopped pistachios and 2 tablespoons of brown sugar in the food processor and sprinkle on top of muffins before baking
  7. Bake at 375F for 15-18 minutes, or until a toothpick inserted comes out clean