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Poach chicken until cooked through, reserve water for soup (this is your "chicken broth"), set aside to cool
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During that time, chop fresh ingredients
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Sautee peppers, onion, garlic and carrots in olive oil until soft in a separate pot
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Add 2 cups broth, tomatoes, cilantro, and spices and bring to a boil
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Shred chicken and add to soup
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Add additional broth, as necessary
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Add salt and pepper to taste
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Reduce heat and simmer 20-30 minutes to allow flavors to meld
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Serve hot with desired garnishes