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In a food processor, puree cherries. Be sure to leave some chunks for a thicker consistency.
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Over medium heat, cook cherries and lemon juice for approximately 20 minutes. Be sure to stir frequently to avoid scorching the bottom.
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Add sugar and continue to cook until thickened. On medium heat, this should take about 5-7 minutes.
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Remember that the jam will continue to thicken once it cools.