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Greek Yogurt Cheese Veggie Dip
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Recipe: Greek Yogurt Cheese Veggie Dip *Giveaway*
Ingredients
  • 8 ounces of Greek yogurt cheese
  • 1 clove of garlic
  • 1 bunch of green onions chopped
  • 1/4 bell pepper chopped
  • 1 carrot chopped,
  • 1 Persian cucumber chopped
  • 1 stalk of celery chopped
  • 1/4-1/2 teaspoon Dill
  • Juice of 1/2 lemon
  • Salt and pepper to taste
Instructions
  1. To make the Greek yogurt cheese, line a sieve with 6-10 layers of cheesecloth
  2. Place the sieve over a bowl and place 12 ounces of Greek yogurt into the cheesecloth
  3. If the liquid released is thick and white (as opposed to thin and clear), you'll need to add additional layers of cheesecloth
  4. Allow to sit overnight
  5. To make the dip, simply chop all of the veggies in a food processor
  6. Mix 3 tablespoons of fresh veggies, spices, and lemon juice until well combined