Leftover Turkey Stew Recipe
Ingredients
- 1 cup cooked turkey breast chopped
- 1 cup mirapoix celery, onions, carrots, chopped
- 1 cup prepared green beans chopped
- 1 cup prepared rosemary potatoes chopped
- 32 ounces of low sodium chicken or vegetable broth
- 1 Tablespoon of Olive Oil
Instructions
-
Sauté mirapoix in olive oil until vegetables are tender but not browned
-
Place all ingredients in a large stockpot and simmer for 30 minutes
-
Serve immediately
