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Vegan Carrot Radish Muffins Recipe
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Vegan Carrot Radish Muffins
Ingredients
  • 1 cup of white whole wheat flour
  • 3/4 cups whole wheat flour
  • 1/4 cup plus 2 tablespoons organic cane sugar
  • 3/4 cup walnuts chopped
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/8 tsp cloves
  • 1/2 tsp salt
  • 1/3 cup agave nectar
  • 1/3 cup unsweetened apple sauce
  • 1/2 cup almond milk yogurt I used plain
  • 1/4 cup water
  • 1 tsp vanilla
  • 1 cup shredded carrots approximately 2
  • 1/2 cup Radish MiniSticks chopped
Instructions
  1. Combine dry ingredients in a medium-sized bowl and set aside
  2. Mix together agave nectar, apple sauce, yogurt, water, and vanilla
  3. Fold flour mixture into liquid mixture and stir to combine (don't over-mix)
  4. Add shredded carrots and Radish MiniSticks
  5. Bake at 400 degrees F for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean