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Peach and Goat Cheese Bruschetta
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Peach Bruschetta Recipe
Ingredients
  • 2 ripe peaches peeled and diced
  • 1/2 large Heirloom Tomato diced
  • 1/2 Orange Bell Pepper diced
  • 1/4 Onion diced
  • 2 Tablespoons of Cilantro diced
  • 4 ounces of Goat Cheese
  • 1 teaspoon of Olive Oil
  • 2 teaspoons of Lemon White Balsamic Vinegar
  • 1/2 French Baguette sliced
Instructions
  1. Combine peaches, tomato, bell pepper, onion, cilantro, olive oil, and balsamic vinegar and set aside
  2. Lightly toast
  3. Spread a layer of goat cheese on each slice of bread
  4. Top with Peach mixture
  5. Serve Immediately