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Recipe for Champurrado
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Champurrado Recipe
Ingredients
  • 1/3 cup Maseca
  • 2 cups Filtered water
  • 2 cups Milk I use 2% Organic Milk
  • 3 ounces of Dark or semi-sweet chocolate finely chopped
  • 1/4 cup Brown sugar
  • 2 Cinnamon Sticks
  • 1 Vanilla bean split lengthwise
Instructions
  1. In a saucepan over low-medium heat, whisk together Maseca and water until combined
  2. Stir in milk, chocolate, and sugar
  3. Add cinnamon sticks and vanilla bean and simmer over medium heat
  4. Cook for 8-10 minutes, stirring occasionally, until mixture has thickened
  5. Discard cinnamon sticks before serving