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Candy Corn-Inspired Whoopie Pies
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Candy Corn-Inspired Whoopie Pies
Ingredients
  • 1 package of Pillsbury Funfetti Orange All Star Cupcake & Cake Mix
  • 1 package of Pillsbury Funfetti Neon Yellow Cupcake & Cake Mix
  • 2 eggs
  • 1/2 cup oil I like to use Sunflower or Coconut oil
  • 1 1/3 cup water
  • 1 container of Funfetti Vanilla Frosting
  • 8 ounces of cream cheese
  • Optional: Toppings can include mini chocolate chips M&Ms, nuts and sprinkles
Instructions
  1. Pre-heat oven to 350° F
  2. Line cookie sheets with parchment paper
  3. Prepare each cake mix. Beat 1 package of cake mix with 1 egg, 2/3 cup water and 1/4 cup oil on medium speed for 2 minutes.
  4. Drop batter on prepared cookie sheets (for mini whoopie pies use 1 tablespoon, for larger whoopie pies use 2 tablespoons)
  5. Spread batter into circles allowing at least 2 inches in between each pie (they will expand)
  6. Bake at 350° F for 9 minutes or until center of each cake is set
  7. Allow to cool completely before assembling whoopie pies
  8. Beat cream cheese until light and fluffy with an electric mixer or a stand mixer
  9. Add frosting and mix until blended
  10. Place yellow pies flat side up and spread 1-2 tablespoons of frosting in the center of each one
  11. Top with orange pies and press gently to spread filling to edges
  12. Roll each pie in desired topping
  13. Refrigerate any remaining pies