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Heat oven to 375°F.
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In a large bowl, combine cake mix, oil, and eggs (if you use a spoon, you'll have flatter cookies. If you use a mixer, you'll have fluffier cookies).
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Shape dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet
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Flatten cookies slightly with the bottom of a drinking glass
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Bake cookies at 375°F. for 6 to 8 minutes or until edges are light golden brown.
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Cool completely before frosting
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Sprinkle with Fall-inspired candy bits, if desired