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Cranberry Sour Cream Coffee Cake
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Cranberry Sour Cream Coffee Cake
Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 2 eggs at room temperature
  • 1 tsp vanilla
  • 2 cups unbleached cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 tsp salt
  • 8 ounces sour cream
  • 2 cups fresh cranberries washed
  • 1/2 cup pecans coarsely chopped
Instructions
  1. Preheat oven to 350 degrees F
  2. Prepare a fluted cake pan with cooking spray or butter/flour
  3. In a large bowl, cream butter and sugar until fluffy.
  4. Beat in eggs, one at a time.
  5. Beat in vanilla.
  6. In a separate bowl combine cake flour, baking powder, baking soda, and salt.
  7. Add flour mixture to cream mixture, alternating with sour cream. Do not overmix.
  8. Gently fold in whole cranberries and pecans.
  9. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted through the center comes out clean.
  10. Allow to cool before removing cake from pan.
  11. Sprinkle with powdered sugar and serve.