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Pomegranate Lychee Sorbet Recipe
Ingredients
2
cans of whole lychees
drained
1/4
cup
simple syrup
1 16-
ounce
bottle of pomegranate juice
Juice of 1 lime
1
egg white
Instructions
Using a food processor, puree lychees with simple syrup, pomegranate juice, and lime
Strain mixture
Fold in egg white by hand
Run mixture through your ice cream maker per the manufacturer's instructions
Top with pomegranate arils, if desired