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Quinoa, Black Bean and Corn Stuffed Avocados
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Quinoa, Black Bean, and Corn Stuffed Avocados
Ingredients
  • 2 Organic Avocados
  • 1/2 cup Wild Oats Marketplace Organic Whole Kernel Corn
  • 1/2 cup Wild Oats Marketplace Organic Black Beans
  • 1/2 red bell pepper chopped
  • 1/4 red onion chopped
  • 10 cherry tomatoes quartered
  • 1/2 cup cooked Wild Oats Marketplace Organic Traditional Quinoa
  • Juice of 1/2 lime
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish if desired
Instructions
  1. Drain corn
  2. Rinse and drain black beans
  3. Combine corn, black beans, red bell pepper, red onion, cherry tomatoes and quinoa in a large bowl
  4. Cut avocados in half and remove pits
  5. Remove one layer of avocado and chop
  6. Gently fold in chopped avocado
  7. Add lime juice and olive oil to mixture
  8. Place a generous scoop of mixture onto each avocado half
  9. Top with fresh cilantro, if desired
  10. Serve immediately