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Spinach, Gruyere and Potato Gratin
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Spinach, Gruyere, and Potato Gratin
Ingredients
  • 1 1/2 pounds of Honey Gold Potatoes cut into 1/8 inch slices
  • 1 T olive oil
  • 1 shallot diced
  • 4 ounces of fresh organic spinach
  • 2 T unsalted butter
  • 2 T flour
  • 1 cup half and half
  • salt and pepper to taste
  • 1/2 cup Gruyere shredded
Instructions
  1. Sauté shallot in olive oil over medium heat until soft but do not brown
  2. Add spinach and cook until wilted
  3. Layer spinach in a 9-inch round baking dish
  4. In a small pan, melt butter over medium-high heat
  5. Whisk in flour
  6. Add the half and half and whisk until thickened, approximately 5 minutes
  7. Season with salt and pepper
  8. Pour mixture over spinach
  9. Layer potatoes in concentric circles, pressing them down to submerge them slighting in mixture
  10. Sprinkle gruyere cheese on top of potatoes
  11. Cover with aluminum foil and bake at 350 degrees F for 40-45 minutes
  12. Uncover and broil on low-medium heat for 5-10 minutes until cheese is browned