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Caprese Pizza With Vine-Ripened Tomatoes
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Caprese Pizza Recipe
Ingredients
  • 1 cornmeal pizza crust 9-in.
  • 1/4 cup Ragú® Hearty Traditional Sauce
  • 2 Vine-Ripened Tomatoes sliced thickly
  • 4 ounces Fresh Mozzarella Pearls
  • 1 tablespoon fresh basil chopped
  • Balsamic glaze
Instructions
  1. Preheat oven to 425°F
  2. Arrange pizza crust on ungreased baking sheet
  3. Evenly spread Ragú® Hearty Traditional Sauce on crust, then top with cheese and vine-ripened tomatoes
  4. Bake 10 minutes or until cheese is melted
  5. Top with fresh basil
  6. Drizzle balsamic glaze over pizza and serve immediately