-
Coat shrimp with flour and set aside
-
Heat sesame seed oil over medium heat
-
Sauté ginger and garlic in sesame oil
-
Add soy sauce
-
Stir-fry shrimp in soy sauce mixture until pink
-
Stir in Kikkoman orange sauce and Nando's Peri-Peri Sauce and cook until sauce thickens
-
Serve shrimp over rice noodles
-
Top with sesame seeds and chopped green onions