Go Back
Tembleque Recipe
Ingredients
  • 2 cans coconut milk
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 1/2 cup cornstarch
  • 1 vanilla bean
  • Garnish with cinnamon sticks and ground cinnamon
Instructions
  1. In a medium saucepan over low heat, combine coconut milk, salt and sugar, stirring until the sugar is dissolved
  2. Whisk 1 cup of warm coconut milk with cornstarch
  3. Add coconut milk back into the saucepan and cook until thickened,approximately 5 minutes
  4. Stir in vanilla bean
  5. Pour into molds and cool
  6. Chill for 4 hours to set
  7. Garnish with ground cinnamon and cinnamon sticks