This giveaway is now closed. Thanks for stopping by. The winner is Kimberly! Congrats!
Surprisingly, we have nothing planned or scheduled this holiday weekend. I’m looking forward to catching up on the mundane and tackling some home projects. I think the most exciting thing we have planned is dinner with my parents.
If you’re planning on hosting a get together this weekend, check out some of these grilling recipes:
Grilled Salmon With Citrus Salsa
Serves: 4
Preparation Time: 20 Minute(s)
Cook Time: 10 Minute(s)
Ingredients
2 large navel oranges, peeled, sectioned and coarsely chopped
2 medium tomatoes, chopped
2/3 cup sliced green onions
1/4 cup chopped fresh cilantro
1/4 tsp. hot pepper sauce*
4 salmon fillets (about 1-1/4 lbs.)
20 sprays I Can’t Believe It’s Not Butter! Spray Original
- Combine oranges, tomatoes, green onions, cilantro and hot pepper sauce in large bowl. Season, if desired, with salt and ground black pepper; set aside.
- Spray salmon with I Can’t Believe It’s Not Butter!® Spray Original and sprinkle, if desired, with salt and pepper to taste. Grill or broil salmon, turning once, 10 minutes or until salmon is opaque. Serve salsa with salmon.
Serves: 6
Preparation Time:15 Minute(s)
Cook Time: 12 Minute(s)
Ingredients
7 Tbsp. I Can’t Believe It’s Not Butter!® Spread, divided
1 pear, thinly sliced
1 small shallot OR onion, chopped
1 clove garlic, chopped
1/4 cup dried cranberries
3 Tbsp. lemon juice
4 oz. goat cheese, cut into 6 rounds* and chilled
1 egg white, slightly beaten
1/4 cup Italian seasoned dry bread crumbs
8 ounces spring salad mix
Instructions
Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in 12-inch skillet over medium-high heat and cook pear, stirring occasionally, 4 minutes or until golden; remove pear and set aside.
Melt 5 tablespoons Spread in same skillet and cook shallot, stirring frequently, 2 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in cranberries and lemon juice; remove from heat. Turn into large bowl; cool slightly.
Dip cheese into egg white, then bread crumbs, pressing slightly to coat.
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook cheese, turning once, 3 minutes or until golden. Toss spring salad mix with cranberry dressing; arrange on serving platter. Top with pears, then warm goat cheese.
Serves: 4
Preparation Time: 15 Minute(s)
Cook Time: 13 Minute(s)
Chill Time: 1 Hour(s)
Ingredients
6 Tbsp. I Can’t Believe It’s Not Butter!® Spread
3 squares (1 oz. ea.) bittersweet or semi-sweet chocolate, cut in pieces
1/2 cup granulated sugar
6 Tbsp. all-purpose flour
Pinch salt
2 large eggs
2 large egg yolks
1/4 tsp. vanilla extract
Confectioners sugar
Instructions
Preheat oven to 425°. Line bottom of 4 (4-oz.) ramekins* or custard cups with a round of waxed paper, then grease; set aside.
Microwave I Can’t Believe It’s Not Butter!® Spread with chocolate in medium microwave-safe bowl at HIGH 45 seconds or until chocolate is melted; stir until smooth. Beat in granulated sugar, flour and salt with wire whisk until blended. Beat in eggs, egg yolks and vanilla. Evenly spoon into prepared ramekins. Refrigerate 1 hour or until ready to bake.
Arrange ramekins on baking sheet. Bake 13 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVER BAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges. Unmold onto serving plates, then remove waxed paper. Sprinkle with confectioners sugar and serve immediately.
*To bake in 12-cup muffin pan, line bottoms of 8 muffin cups with waxed paper, then grease. Evenly spoon in batter. Refrigerate as above. Bake at 425° for 9 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVERBAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges and gently lift out of pan. (Do not turn pan upside-down to unmold.) Arrange cakes, bottom side up, on serving plates, 2 cakes per serving. Remove waxed paper and sprinkle as above.
While I was at BlogHer, I had an opportunity to attend the Unilever Penthouse Suite. One of the brands featured was I Can’t Believe It’s Not Butter! I did a little taste-testing and was surprised at how much it tastes like butter while not seeming overwhelming or artificial. I actually like butter more than I should and it’s likely not helping me lose my baby weight. I Can’t Believe It’s Not Butter! Spray can be used to grill and easily flavor foods without adding fat, calories to meals. You also won’t find trans fats or hydrogenated oils.
There are a TON of creative ways to use I Can’t Believe It’s Not Butter! Spray.
Create an easy “blackened chicken” by spraying on boneless, skinless chicken breasts and season with chili powder, dried herbs and black pepper.
Spray on sliced vegetables before grilling (I actually prefer this over soggy, greasy grilled veggies)
Spray on whole grain toast with a dash of cinnamon and topped with fresh sliced berries.
For more quick and effortless ways to flavor foods, check out their website.
Win It! One of you will win a grilling set which includes the following:
I Can’t Believe It’s Not Butter! Spray
Premium Non-Stick Grilling Basket
Crate & Barrel Portable 4-piece Grill Tool Set with Carrying Case
8 Better For You BBQ Recipe cards (from the dishes you sampled at the event!)
Better For You BBQ Newsletter with recipes and tips
Simply leave me a comment with your favorite recipe from the site (other than those mentioned here) or your favorite way to use I Can’t Believe It’s Not Butter! Spray. Comments will close on September 18, 2010 at 11:59 PM PST.
Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn. Want an extra entry? Do any or all of the following and receive an extra entry for each one.Be sure to leave me a separate comment for each additional entry.
Follow I Can’t Believe It’s Not Butter on Twitter.
Follow me on Twitter AND tweet about the contest.
Subscribe to my feed via email or reader.
Blog about this giveaway. It doesn’t have to be a separate post. Just include a blurb about it when you blog about other giveaways.
Click on one of the very cute buttons below and digg, stumble, fav, etc. Just let me know what you did in the comments!
{Photo Credit: I Can’t Believe It’s Not Butter}
- CHOC Walk Returns to the Disneyland Resort – Special Events and Ways to Support - June 28, 2023
- Beastly Ball Returns to the Los Angeles Zoo - May 8, 2023
- Like Water for Chocolate at Segerstrom Center for the Arts - March 24, 2023
JW says
I’d like to try the Amaretto Cheesecakes in pastry shells.
JW says
email subscriber
Jackie says
My favorite way to use ICBINB Spray is on Corn On the Cob. It’s easy to butter the corn, no mess…and the kids love being able to butter their own corn. Thanks!
jackievillano at gmail dot com
Jackie says
I subscribe via email
jackievillano at gmail dot com
kara sceviour says
My favourite recipe would be the maple glazed ribs!! karasceviour at hotmail dot com
kara sceviour says
I subscribe to you via email. karasceviour at hotmail dot com
Jennifer Williams says
Usually when I’m making fish it’s just for me since the hubby doesn’t even like the smell; I don’t like fussing a lot when I’m the only one eating, so I generally stick to quick-and-easy recipes. I love just throwing a tilapia filet in a pan, adding butter, tossing on some salt, pepper, and lemon juice and letting it bake for a while. Having the I can’t believe it’s not butter spritzer makes an easy job even easier since I don’t have to fuss with slicing or melting, and it makes sure to get an even coating on the fish.
Jennifer Williams says
I’m an email subscriber
Karen Luedy says
love the recipe for the So Easy Slow Cooker Macaroni & Cheese
Karen Luedy says
email subscriber
Deb Anderson says
I use I Can’t Believe It’s Not Butter spray on popcorn! Then add a little sea salt and delish!!
Linda Kish says
I want to try the So Easy slow Cooker Macaroni & cheese
lkish77123 at gmail dot com
Linda Kish says
I am an Email subscriber
lkish77123 at gmail dot com
Carolyn says
I would love to try the So Easy Slow Cooker Macaroni & Cheese!
Mandala says
I like the Chicken & Mushroom Balsamica recipe. Thanks!
Mandala says
Following I Can’t Believe It’s Not Butter on Twitter (@mandalarctic)
Mandala says
E-mail subscriber
Chad says
My favorite recipe from the site would have to be the Maple Glazed Ribs. 🙂
Annette D says
The Sugar ‘N Spice Nuts sound good!
Annette D says
Following
ICBINotButter
on twitter @annedoggett
Annette D says
Following and tweeted http://twitter.com/annedoggett/status/23069053035
Ladytink_534 says
I think I’d like the Breakfast Pizza recipe
Ladytink_534 says
Email Subscriber
Ladytink_534 says
Google Reader Subscriber
Shaunda Eppes says
We also use the butter on our popcorn because we can control how much butter the kids get.
Shaunda Eppes says
We also use the butter on our popcorn because we can control how much butter the kids get and it’s alot better for them.
Shaunda Eppes says
email subscriber
Diane Baum says
My best use is on HOT corn on the cob
brandlyn says
I love ribs ! So I am gonna say Maple Glaze Ribs.
Suzanna60 says
i use I CANT BELIEVE IT IS NOT BUTTER in my home and i just love the Grilled Squash recipe among others
Donna says
cooking is my passion
tracy davis says
I’d like to try the Amaretto Cheesecakes in pastry shells
Kelly Ann T. says
I like the Amaretto Cheesecakes In Pastry Shells recipe.
Kelly Ann T. says
I follow I Can’t Believe It’s Not Butter on Twitter.
linda lansford says
I want to make Easiest Ever French Toast
Richard T. says
I use the I Can’t Believe It’s Not Butter! Spray on both sides of both pieces of bread when I make my grilled cheese sandwiches.
Sharon says
The Grilled Chicken Caesar Salad with Parmesan Croutons sounds really good! Thanks!
Sharon says
I follow I Can’t Believe It’s Not Butter on twitter @sharonjo2
Sharon says
I follow you on twitter @sharonjo2 and tweeted here:
http://twitter.com/sharonjo2/status/23184142708
Sharon says
I’m an email subscriber.
Sharon says
I stumbled this post.
http://www.stumbleupon.com/stumbler/sharonjo/
Christine says
the maple glazed ribs
nan lara says
i like their one bowl chocolate chip cookie recipe
nannypanpan at sbcglobal.net
nan lara says
e-mail subscriber
Angel says
I love to use I can’t believe it’s not butter on pancakes and toast.
Clarissa says
i like to use it on hot air popped popcorn
Clarissa says
http://twitter.com/cneiding/status/23204875423 tweet
Clarissa says
subscriber
Clarissa says
dugg
Kristi C says
I would like to try the Amaretto Cheesecakes In Pastry Shells.
Kristi C says
follow and tweet http://twitter.com/5memb/status/23226407354
Kimberly says
We like to use ICBINB to make Chile Lime butter for our grilled corn on the cob.
Thanks for the chance to win!
Kimberly says
I’m an email subscriber.
angie says
I would definitely make their blueberry muffins.
cherice says
I subscribe 🙂
Jessica says
The Mini Spinach Feta Tarts recipe looks really good
Jessica says
I subscribe to your blog via e-mail
Jessica says
I follow I Can’t Believe It’s Not Butter on twitter (@jjak2003)
Kim says
my favorite way to use the spray is on baked potatoes
Pat says
I”d like to try the So Easy Slow Cooker Macaroni & Cheese recipe.
Alicia says
Breakfast Pizza
Thanks for the giveaway >^..^<
Eloise Carlson says
I have a couple of favorite recipes that I saw when I first hit the site, the So Easy Slow Cooker Macaroni and Cheese and the Maple Glazed Ribs, both look and sound delicious! Thanks so much for hosting this great giveaway!
furygirl3132[at]comcast[dot]net
Eloise Carlson says
Following I Can’t Believe It’s Not Butter on Twitter (furygirl3132)
furygirl3132[at]comcast[dot]net
Eloise Carlson says
Following you on Twitter (furygirl3132) and I tweeted:
http://twitter.com/furygirl3132/status/24279469961
furygirl3132[at]comcast[dot]net
Eloise Carlson says
Email subscriber.
furygirl3132[at]comcast[dot]net
Jenn S. says
I would love to try the Sugar ‘N Spice Nuts recipe. Sounds yummy!
Annmarie W. says
I think the Maple Glazed Ribs look scrumptious!
Annmarie W. says
I follow ICBINotButter on twitter! (amweeks)
Annmarie W. says
I follow you on twitter & tweeted! http://twitter.com/amweeks/status/24607773644
Annmarie W. says
I subscribe via email!
Debbie C says
The So Easy Slow Cooker Macaroni & Cheese is my favorite.
Debbie C says
I Follow I Can’t Believe It’s Not Butter on Twitter. @dchrisg3
julieh says
I like to use I Can’t Believe It’s Not Butter Spray for grilling corn and squash.
Erica C. says
I like to spray it on mixed veggies, throw them in a foil wrap, and then toss it on the grill.
Michael says
I’m interested in preparing the So Easy Slow Cooker Macaroni & Cheese recipe – and knowing this dish is sure to be well liked by the entire family, I would double-up on the ingredients to make sure everyone’s taken care of! 🙂
shawna says
I would love to try the maple glazed ribs.
Jill L says
I’m going to try the grilled green beans. Looks easy and tasty
Jill L says
Follow I Can’t Believe It’s Not Butter on Twitter. @chipdip2010
Jill L says
I’m an email subscriber.
Jill L says
Follow you on Twitter and tweeted http://twitter.com/chipdip2010/status/24786391101
Jodi says
I had no idea that they had so many receipes on the website. I want to try the Rosemary ‘N Garlic Grilled New Potatoes.
katie s. says
My favorite recipe from their site is Cheesy Veggie Quesidillas. Of course, I’d love to try out the new spray on all kinds of things though 🙂
katie s. says
I’m following ICBInotbutter on twitter (@kanderspina)
Daniel M says
Maple Glaze Ribs sure sounds good
amy d says
So Easy Slow Cooker Macaroni & Cheese
amy16323(at)gmail(dot)com
Kim H. says
So easy slow cook macaroni and cheese sounds wonderful! Thanks so much, I didn’t know they had recipes!
Kim H. says
I follow I can’t believe its not butter on twitter: @asketcher1
Aisling says
I like their recipe for Blueberry Muffins. I just printed it out and I’m going to make them for breakfast tomorrow.
rebecca says
Spray on chicken breasts strips, add cajun seasoning, and roll in bread crumbs bake at 350 18=20 minutes.
Jennifer M says
I like to use it on corn on the cob. It’s easier to spray than spread.
Jill Myrick says
I would love to try the Fusilli with fresh red and yellow tomato sauce.
jweezie43[at]gmail[dot]com
Jill Myrick says
I am following ICBINB via Twitter as jlsc123.
jweezie43[at]gmail[dot]com
Jill Myrick says
I am subscribed via email as jweezie43[at]gmail[dot]com.
Paula Hafner says
I like to spray it over a baked potato, corn, or green beans.
Paula Hafner says
I’m a subscriber.
Paula Hafner says
Digg- ksh123 I was #2.
Paula Hafner says
Stumbled- ksh123 I was the first.
Bev says
Amaretto Cheesecakes In Pastry Shells sound yummy.
Tammy Darling says
I like the breakfast pizza!
Melanie says
I wanna make the Breakfast Pizza, yum.
Jenny Neal says
Grilled green beans, yummm!
Amy Delong says
I would like Decadent Brownie & Strawberry Parfaits
ardelong2(at)gmail(dot)com
Amy Delong says
email subscriber
ardelong2(at)gmail(dot)com
Kerrie Mayans says
I like to make veggie kabobs and then spray them with the ICBINB spray and then sprinkle seasoning salt on them and grill thm for 15 minutes. Yummy!
Rachel Higgs says
I love to spray it on tortillas before I make quesadillas
Lentil says
I’d like to try the Grilled Orange-Ginger Broccoli Florets!
Sarah says
I like to use it to butter my toast – it doesn’t tear up the bread!
Sarah says
I follow I Can’t Believe It’s Not Butter on Twitter. (sarahstern13)
valancia says
I like to use it to spray my toasted cheese sandwiches
valancia says
I’m subscribed
Kat Emerick says
I would love to try the So Easy Slow Cooker Macaroni & Cheese!
scottsgal says
This is great sprayed on popcorn
msboatgal at aol.com
Karen Anderson says
I am one of you email subscribers – It’s great on corn.
@lillyrockhill
Kerri R says
I am going to try the mini spinach feta tarts they look so yummy
[email protected]
Kerri R says
Following I cant believe its not butter on twitter /kerri69
[email protected]
susan says
I love to use the spray on corn on the cobb it is delicious! suelee1998 @ gmail.com
Pamela S says
I’d like to try their “Best Ever Chicken Marsala”. thanks.
Pamela S says
Subscribed to feed with google reader. Thanks.
Brian E. says
Thanks for the giveaway…our favorite use of I Can’t Believe It’s Not Butter! Spray is to use it when oven roasting potatoes or sweet potatoes.
Brian E. says
already subscribed to the mailing list of Rockin’ Mama.
Brian E. says
Following you via Twitter: @brianpiero
Tweeted: http://twitter.com/brianpiero/status/24906821634
Brian E. says
Follow I Can’t Believe It’s Not Butter on Twitter: @brianpiero
Gianna says
I love using it on grilled corn, mmm!
Sand says
The Penne With Chicken & Broccoli sounds good!
Lisa L says
The Asian Pork Lettuce Wraps sounds delicious too! tylerpants{at}gmail.com
Lisa L says
I’m an email subscriber. tylerpants{at}gmail.com
Veronica Garrett says
My favorite recipe is Harvest Salad with Pork.
Marcy Strahan says
I would really love to try the Breakfast Pizza Recipe!
Marcy Strahan says
I follow ICBINotButter on twitter
Marcy Strahan says
Email subscriber!
Marcy Strahan says
feed subscriber
Marcy Strahan says
Follow you on twitter & tweeted!
http://twitter.com/ZESTYWONDERLAND/status/24913669782
Charlene Kuser says
I like the Cheesy Veggie Quesadillas recipe
Charlene Kuser says
I am following I Can’t Believe It’s Not Butter on Twitter
(@Swtlilchick)
Charlene Kuser says
I am following you on Twitter (@Swtlilchick)
Tweet:http://twitter.com/Swtlilchick/status/24914080567
Charlene Kuser says
I am a subscriber to your blog via email
dawn says
I want to try the So Easy slow Cooker Macaroni & cheese.
mightynaynay(at)cs.com
Charlene Kuser says
I shared on Facebook (Charlene Kuser)
http://www.facebook.com/#!/Swtlilchick?v=wall&story_fbid=128889350493437&ref=mf