As part of our journey towards sustainability, we strive to purchase locally grown items, particularly produce.  We are fortunate to have access to local farmer’s markets which offer seasonal,  locally-sourced produce and other goods.

If you happen to be local, The Langham Huntinton in Pasadena is hosting a Farm to Table Dinner to showcase seasonal produce from local farms including Heirloom Tomatoes.  Chef Erik Schuster, from the hotel’s Terrace restaurant, will create a five-course tasting menu featuring the above in creative ways.  He will also pair these dishes with a variety of wines.

Here are the details:

What:   Farm to Table Dinner where Chef Schuster will present a five-course tasting menu with wine pairings

When:  Wednesday, July 27th at 6:30 pm

Where:  The Langham, Huntington in Pasadena, CA

Cost: $95 per person

Even if you’re not local or you simply can’t make it, come back to find out more about the dishes Chef Schuster presents.

No compensation was received for this post.