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Take the Whole Grain Awareness Challenge *Giveaway* Published on Tuesday, February 23, 2010 by

This giveaway is now closed.  Congrats to the Winner, Nad (#28)!

Several years ago, I decided to omit all white, processed foods from my diet.  I replaced white bread, flour tortillas, and saltine crackers with their whole grain alternatives. According to The Journal of Nutrition, “higher intakes of cereal fiber, particularly from whole-grain sources, are associated with lower total percent body fat and percent trunk fat mass in older adults.”  Consuming a diet rich in whole grains can also help maintain a healthy heart and reduce the risk for diabetes and certain types of cancer.  Whole grains are also a good source of fiber, antioxidants, vitamins, and minerals.  Here are 5 ways whole grains can benefit you:

  1. Heart health. Heart-healthy diets rich in whole grain foods can reduce the risk of heart disease.
  2. Reduce cancer risk. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, particularly of the stomach and colon.
  3. Manage diabetes. The American Diabetes Association recommends whole grain as part of a diabetic diet.
  4. Keep you regular. Fiber from whole grains promotes regularity and keeps the intestines working smoothly to help maintain good digestive health.
  5. Weight management. A growing body of evidence supports that people who eat more whole grain tend to have healthier body weights and gain less weight over time than those who don’t.

So how do you incorporate foods rich in whole grains into your diet?  One of the things I do is try to choose whole grain cereals.  General Mills is one brand that guarantees at least 8 grams of whole grains per cereal serving and many deliver 16 grams or more (just look for the white check on the top of the box). Cheerios and Honey Nut Cheerios are favorites in our household because they’re also low in sugar.

Are you consuming enough whole grains?  According to the Journal of the American College of Nutrition, only 1 in 10 Americans consume the minimum recommended amount.  If you would like to learn more about whole grains, whether or not you’re consuming the recommended amount, and how to incorporate them into your diet, just visit Whole Grain Nation.

To help you learn more about the benefits of whole grains, including how to incorporate them into your diet, I have a prize package to give away, courtesy of General Mills.

Win It! One of you will win the following “Grains of Goodness” package:

* 2 VIP coupons for Big G cereal products

* A breakfast chiller

* A large cereal mug

* A tote bag

To enter, simply list one way you incorporate whole grains into your diet.  Comments will close on March 10, 2010 at 11:59 PM PST.  One comment per person, please (unless you do the extra credit). US residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn.

Want an extra entry? Do any or all of the following and receive an extra entry for each one.

Be sure to leave me a separate comment for each additional entry.

Follow me on Twitter AND tweet about the contest.

Vote for Rockin’ Mama for the Hot Blogger Calendar

Subscribe to my feed via email or reader.

Blog about this giveaway. It doesn’t have to be a separate post. Just include a blurb about it when you blog about other giveaways.

Click on one of the very cute buttons below and digg, stumble, fav, etc. Just let me know what you did in the comments!

I did not receive compensation for this post. I received a prize pack, courtesy of MyBlogSpark and General Mills to facilitate this review.  The giveaway was also sponsored by MyBlogSpark and General Mills.

217 Responses
  • by susan February 23, 2010 at 11:42 pm

    Cereal is definitely one way however we try to find other products like bread and waffles that also have it.

  • by susan February 23, 2010 at 11:43 pm
  • by susan February 23, 2010 at 11:43 pm

    I’m a subscriber.

  • by Noreen February 23, 2010 at 11:52 pm

    eating yummy honey nut cherrios

  • by Margie February 24, 2010 at 6:08 am

    We use whole grain breads and crackers.

  • by Margie February 24, 2010 at 6:08 am

    email subscriber

  • by Merrie L. February 24, 2010 at 6:15 am

    I try to use whole grain pastas! (I know pasta is bad… but, I’m a BAD girl!)

  • by Danielle E. February 24, 2010 at 6:20 am

    I usually have a cereal with whole grain for breakfast and I always by bread with whole grain.

  • by Danielle E. February 24, 2010 at 6:20 am

    email subscriber

  • by Danielle E. February 24, 2010 at 6:21 am
  • by Danielle E. February 24, 2010 at 6:23 am

    stumbled (drellis500)

  • by deb February 24, 2010 at 6:43 am

    we eat alot of granola and wheat bread

  • by deb February 24, 2010 at 6:43 am

    email sub

  • by deb February 24, 2010 at 6:44 am

    sub in reader

  • by deb February 24, 2010 at 6:44 am

    facebook fan

  • by Jo February 24, 2010 at 6:47 am

    By eating Banana multigrain waffles and whole wheat pasta
    jceko77@yahoo.com

  • by Jo February 24, 2010 at 6:48 am

    email subscriber
    jceko77@yahoo.com

  • by Donna C. February 24, 2010 at 7:30 am

    We only eat whole grain pasta and bread in our house

  • by Donna C. February 24, 2010 at 7:31 am

    follow you on twitter and tweet http://twitter.com/ivansmom60/statuses/9577879719

  • by Donna C. February 24, 2010 at 7:31 am

    email subscriber

  • by jennifer February 24, 2010 at 8:20 am

    We always pick whole grain breads and pastas!

  • by jennifer February 24, 2010 at 8:21 am

    I subscribe to rockin’ mama via e-mail!

  • by Pat February 24, 2010 at 8:40 am

    At our house we incorporate whole grains in our diet by eating only whole
    grain breads, muffins, bagels and English muffins. Since we have bread at every meal this means we have at least 3 opportunities to enjoy whole grains.

  • by Melanie P February 24, 2010 at 8:59 am

    I make sure the products that I buy are 100% whole grain. Not only bread, but pastas, cereal, brown rice, tortillas, bagels. Etc.

  • by Mari February 24, 2010 at 9:06 am

    I incorporate whole grains by not eating items with refined white flour, and choosing whole grain bread instead.

    runningmatey at hotmail dot com

  • by Mari February 24, 2010 at 9:06 am

    email subscriber

    runningmatey at hotmail dot com

  • by Nad February 24, 2010 at 11:01 am

    I only buy whole grain breads and pasta.

  • by Nad February 24, 2010 at 11:02 am

    Email subscriber.

  • by Linda Kish February 24, 2010 at 12:49 pm

    I eat whole grain breads and raisin bran cereal.

    lkish77123 at gmail dot com

  • by Linda Kish February 24, 2010 at 12:49 pm

    subscriber

    lkish77123 at gmail dot com

  • by May February 24, 2010 at 1:59 pm

    I eat a lot of whole grain cereal and bread…I always use whole grain bread for my sandwiches!

  • by May February 24, 2010 at 2:00 pm

    I’m an email subscriber!

  • by Rachel C February 24, 2010 at 2:12 pm

    I use wheat flour in most of my baking, and have also switched to whole grain pastas.

  • by Rachel C February 24, 2010 at 2:13 pm

    email subscriber

  • by Marci February 24, 2010 at 3:19 pm

    Instead of snacking on chips grab a box of cereal and snack on them.

  • by Marci February 24, 2010 at 3:20 pm

    Email Subscriber!

  • by Wendy February 24, 2010 at 4:04 pm

    We’ve changed from regular pasta to whole grain pasta.

  • by Wendy February 24, 2010 at 4:05 pm

    I follow with google reader.

  • by Kristi February 24, 2010 at 6:09 pm

    brown rice, wheat bread, wheat pasta, cereal, thank you!

  • by Kristi February 24, 2010 at 6:10 pm

    email subscriber

  • by Amanda M. February 24, 2010 at 6:10 pm

    We eat only whole grain pasta and whole wheat bread.

  • by Kristi February 24, 2010 at 6:10 pm

    follow on twitter – jessilynne

  • by Amanda M. February 24, 2010 at 6:12 pm

    I follow you on twitter, and I tweeted!
    http://twitter.com/monteefamily/status/9602568237

  • by Amanda M. February 24, 2010 at 6:13 pm

    I subscribe to your RSS feed.

  • by Kristi February 24, 2010 at 6:14 pm
  • by Sarah February 24, 2010 at 10:11 pm

    We eat wheat bread, and use wheat flour!!!

    sarahcoulsey03 at gmail dot com

  • by Sarah February 24, 2010 at 10:11 pm

    I am an email and reader subscriber

    sarahcoulsey03 at gmail dot com

  • by Amber February 25, 2010 at 6:01 am

    I add cereals to a mix of nuts and dried fruit to make a trail mix. Having it around is great. I may forget to eat an actual meal, or may not have time for it, but I’m not missing out on any vital nutrients!

  • by Amber February 25, 2010 at 6:02 am

    email subscriber

  • by Amber G February 25, 2010 at 7:27 am

    I incorporate whole grains into my diet by eating whole wheat pasta and whole grain bread!

  • by Carol February 25, 2010 at 7:46 am

    I buy wholegrain breads and pastas.

  • by Carol February 25, 2010 at 7:46 am

    follow on Twitter cdziuba and tweeted https://twitter.com/cdziuba/status/9628374104

  • by Carol February 25, 2010 at 7:47 am

    email subscriber

  • by Carol February 25, 2010 at 7:48 am

    I used your Share button and posted your giveaway on my Facebook page Carol P Dziuba

  • by Nicki February 25, 2010 at 7:53 am

    I have never liked anything white bread, if it aint whole wheat or 100 grain we dont eat it.

  • by Nicki February 25, 2010 at 7:53 am

    I am an email subscriber!

  • by SANDY February 25, 2010 at 8:00 am

    buy whole grain- pasta,bread cereals

  • by Diane Redcay February 25, 2010 at 8:20 am

    I try to eat grain ceral cold and hot

  • by mindy February 25, 2010 at 8:51 am

    by switching over to whole grains breads thanks

  • by Nadine L February 25, 2010 at 9:20 am

    Besides cereal we eat Multi-grain breads only these days, no more white bread.
    iheartsweeping@aol.com

  • by Nadine L February 25, 2010 at 9:23 am

    I follow (@eyzofblu63) and tweeted http://twitter.com/eyzofblu63/status/9632363345

  • by Nadine L February 25, 2010 at 9:23 am

    I subscribe by email (iheartsweeping@aol.com)

  • by Jill L February 25, 2010 at 9:55 am

    I’ve been buying whole wheat pastas and this seems to be such an easy way. Also our breads and cereal.

  • by Sue February 25, 2010 at 10:30 am

    I always buy whole grain bread and pasta, and recently tortillas. Thanks for the giveaway.

    s.mickelson at gmail dot com

  • by Patricia Hill February 25, 2010 at 10:54 am

    I use whole grain pasta. I also have oatmeal in the morning.

  • by Misty VanEpps February 25, 2010 at 11:22 am

    getting whole grain into my diet consists of whole grain cereal in the morning.
    mommy2skie at yahoo dot com

  • by Misty VanEpps February 25, 2010 at 11:23 am

    subscribe.

  • by Misty VanEpps February 25, 2010 at 11:26 am
  • by Melissa Zimmerman February 25, 2010 at 12:07 pm

    I’ve switched to whole wheat pasta and bread.

  • by nan lara February 25, 2010 at 1:33 pm

    i buy either whole grain cereal or bread…it’s an easy way
    nannypanpan@sbcglobal.net

  • by nan lara February 25, 2010 at 1:33 pm

    e-mail subscriber

  • by Laura C February 25, 2010 at 1:40 pm

    I try to eat vegetables every day.

  • by Jennifer February 25, 2010 at 1:48 pm

    I like to incorporate whole grain cereals in my regular recipes, as casarole fixins or as a substitution for breading!

  • by jess d February 25, 2010 at 2:09 pm

    Love it! I love all whole grain cereals, make you feel fuller & healthier!

  • by jess d February 25, 2010 at 2:09 pm

    I also tweeted & follow you (@runnerjdb)

  • by Renee C February 25, 2010 at 3:30 pm

    I use multigrain bread and eat cereal with whole grains!

  • by Laura C February 25, 2010 at 3:34 pm

    follow on twitter and tweeted

  • by Laura C February 25, 2010 at 3:35 pm

    email subscriber

  • by Jaque February 25, 2010 at 5:28 pm

    Cherios, I eat them every morning, a very yummy way to incorporate whole grains!

    Thank you. :-)

  • by Nancy S February 25, 2010 at 6:15 pm

    We use whole grain pasta and whole grain bread. If whole grain is available I buy it over the regular stuff.

  • by Nancy S February 25, 2010 at 6:15 pm

    email subscriber

  • by Kelly Ann T. February 25, 2010 at 7:07 pm

    I only buy whole gain bagel and breads.

  • by Cindy Merrill February 25, 2010 at 7:51 pm

    We use Quinoa alot- cooked, it has the aroma of baked potato, yet it contains Amino acids!

  • by Laura C February 25, 2010 at 8:01 pm

    posted on facebook

  • by Carolyn February 25, 2010 at 8:20 pm

    I love to sprinkle oatmeal on my yogurt. I also mix it into different baked goods.

  • by Monique Rizzo February 25, 2010 at 11:02 pm

    We only buy Whole Grain breads. Thanks for the chance.
    mogrill@comcast.net

  • by uberVU - social comments February 26, 2010 at 7:14 am

    Social comments and analytics for this post…

    This post was mentioned on Twitter by jessilynne: Whole Grain Awareness Giveaway @rockinmama ending 3-10 http://rockinmama.net/2010/02/23/take-the-whole-grain-awareness-challenge-giveaway/...

  • by Heather S February 26, 2010 at 7:15 am

    We are buying whole grain bread and crackers

  • by Cheryl February 26, 2010 at 7:20 am

    I’ve been buying the Light Whole Grain Breads instead of white. Thanks!

  • by Nicole C. February 26, 2010 at 7:49 am

    I eat whole grain bread.

  • by Susan February 26, 2010 at 11:28 am

    The only way get whole grains in my diet (that I know of) is through cereal and bread.

    Thanks for the giveaway. I already know which cereals I will choose if I win.

  • by Susan February 26, 2010 at 11:32 am

    I have followed you on twitter @rsmstahley for awhile and tweeted your contest:

    http://twitter.com/rsmstahley/status/9690389173

  • by EMMA L HORTON February 26, 2010 at 12:34 pm

    I BUY WHOLE WHEAT BREAD

  • by Mary M February 26, 2010 at 12:41 pm

    I try to eat at least four bowls of whole grain cereal a week (I know, I should eat more) and sprinkle granola on my yogurt several times a week.

  • by Cindy February 26, 2010 at 2:04 pm

    I substitute some whole wheat flour in any recipe that uses only white flour.

  • by Cindy February 26, 2010 at 2:06 pm
  • by Cindy February 26, 2010 at 2:06 pm

    RSS subscriber.

  • by Jackie February 26, 2010 at 2:15 pm

    I like to have a bowl of cereal for breakfast…and we sometimes have bread with dinner. Thanks for the review and giveaway!
    jackievillano at gmail dot com

  • by Jackie February 26, 2010 at 2:15 pm

    I subscribe via email

  • by Debra P February 26, 2010 at 5:18 pm

    I use whole grain bread for sandwiches. debsweeps4@yahoo.com

  • by Stephanie V. February 26, 2010 at 5:21 pm

    banana nut cheerios everyday!
    tvollowitz at aol dot com

  • by Stephanie V. February 26, 2010 at 5:22 pm

    I subscribe
    tvollowitz at aol dot com

  • by Linda Lansford February 26, 2010 at 5:46 pm

    I use whole grain cereal and bread

  • by Karen Pochodowicz February 26, 2010 at 6:09 pm

    I just try and buy the normal products i use but whole grain versions…. like whole grain bread or whole grain cereal

  • by Cindy February 26, 2010 at 8:26 pm
  • by Jennifer T. February 27, 2010 at 12:33 am

    We consistently eat whole grain bread in our house.

  • by Tari Lawson February 27, 2010 at 5:40 am

    I eat whole grain breads.

  • by Amanda February 27, 2010 at 12:43 pm

    I eat a lot of whole grain cereal!
    oheeyore at hotmail dot com

  • by Amanda February 27, 2010 at 12:44 pm

    tweet: http://twitter.com/oheeyore/status/9742754720
    oheeyore at hotmail dot com

  • by Amanda February 27, 2010 at 12:45 pm

    email subscriber
    oheeyore at hotmail dot com

  • by Amanda February 27, 2010 at 12:45 pm

    technorati favorite
    oheeyore at hotmail dot com

  • by Jennifer Short February 27, 2010 at 4:08 pm

    I eat a Fiber One bar daily to help with my fiber intake.

  • by Deborah Wellenstein February 27, 2010 at 7:20 pm

    I eat whole grain versions of the things I normally eat-bread, cereal, etc. Thanks!

  • by scottsgal February 28, 2010 at 4:51 pm

    wheat and whole grain breads and cereals

  • by Rosie February 28, 2010 at 6:12 pm

    Whole grain pasta and brown rice.

  • by erin m. February 28, 2010 at 10:32 pm

    I use Whole Grain bread for my sandwiches!

  • by erin m. February 28, 2010 at 10:33 pm

    e-mail subscriber.

  • by erin m. February 28, 2010 at 10:35 pm

    Following via Twitter.
    http://www.twitter.com/erinxduh

  • by erin m. February 28, 2010 at 10:35 pm

    Subscribed to RSS feed.

  • by Jeff March 1, 2010 at 2:40 am

    I have been buying honey wheat english muffins.

  • by Contests 3-1-10 « No Time Mommy-Mom Blog and Review Blog March 1, 2010 at 7:24 am

    [...] by brandy3 on March 1, 2010 Moms focus online-rock n learn math and science [...]

  • by angie March 1, 2010 at 6:43 pm

    I use whole grain pasta and bread.

  • by Julie March 2, 2010 at 12:33 am

    we switched from white bread to wheat

  • by Julie March 2, 2010 at 12:33 am

    im a subscriber

  • by asha March 2, 2010 at 10:33 am

    eat yummy whole grain cereal!

  • by Evelyn March 2, 2010 at 11:37 am

    enter me thanks

  • by Kristy March 2, 2010 at 11:54 am

    We buy whole grain bread and crackers!

  • by Kristy March 2, 2010 at 11:54 am

    Email subscriber!

  • by cherice March 2, 2010 at 1:58 pm

    We eat only whole grain bread! Thanks for the chance.

  • by cherice March 2, 2010 at 1:59 pm

    I subscribe :)

  • by Pat March 2, 2010 at 7:44 pm

    At our house we eat whole grain waffles and use whole grain breads for lunch sandwiches.

  • by Hot Links of the Week – Mar 3 : An Island Life March 3, 2010 at 3:08 am

    [...] Traditions Organic Flour and Coconut Oil (Mar 8 ) babybix – Mabel’s Labels (Mar 10) Rockin’ Mama – Grains of Goodness Package (Mar 10/US) The Mom Reviews – Horizon Organic Chocolate [...]

  • by Tamara . March 3, 2010 at 11:20 am

    I always start my day off wit a big bowl of Cheerios, banana and a cup of OJ. I also swiched from white bread to whole grain, brown rice and increased my intake of cooked beans.
    tamben7996(at)aol(dot)com

  • by Tamara . March 3, 2010 at 11:21 am

    I am a subscriber
    tamben7996(at)aol(dot)com

  • by Becky March 3, 2010 at 4:24 pm

    I buy whole grain breads and well now they have the cereals.

  • by Shawna OBrien March 3, 2010 at 10:44 pm

    I incorporate whole grains into your diet my eating foods with whole grains such as cereals and breads. I also eat brown rice.

  • by Shawna OBrien March 3, 2010 at 10:46 pm
  • by Shawna OBrien March 3, 2010 at 10:47 pm

    I Subscribe via email.

  • by Barbara M March 4, 2010 at 12:15 am

    I do well with the whole grains since that’s what I primarily use.
    Double Fiber Bread is a favorite.

  • by Barbara M March 4, 2010 at 12:17 am

    Twitter follower @JalapenoMama and a tweet.
    http://twitter.com/JalapenoMama/status/9963581672

  • by Barbara M March 4, 2010 at 12:18 am

    I voted for you.

  • by Barbara M March 4, 2010 at 12:19 am

    RSS subscriber

  • by Katrina March 4, 2010 at 6:19 am

    cereal and bread are two easy ways that can really add up

  • by Emily R. March 4, 2010 at 11:37 am

    I read lables and try to choose cereals, crackers, breads, ect that are whole grain.

    mscoffee77(AT)juno(DOT)com

  • by Jessica G March 4, 2010 at 2:38 pm

    I use whole grain pasta!

  • by Jessica G March 4, 2010 at 2:39 pm

    I am a subscriber!

  • by Alicia March 6, 2010 at 9:49 pm

    I eat my Cheerios for breakfast.

    Thanks for the giveaway >^..^<

  • by Around The Blogosphere – Week 126 March 6, 2010 at 10:01 pm

    [...] Rockin’ Mama Grains of Goodness Package (3/10 US Only) [...]

  • by Janna Johnson March 6, 2010 at 11:24 pm

    I eat whole grain cereal and bread!

    Thanks for entering me! Great Contest!

    Janna Johnson
    janna@FeedYourPigBlog.com
    jannajanna@hotmail.com
    http://www.FeedYourPigBlog.com

  • by Ellen Ring March 6, 2010 at 11:27 pm

    We’ve added more beans to our diets & now only buy whole wheat bread products. We also eat a lot more fresh fruit & veggies.

  • by Ellen Ring March 6, 2010 at 11:28 pm

    I’m an e mail subscriber.

  • by Crystal Allen March 7, 2010 at 3:02 pm

    we enjoy whole grain bread and cereals, thanks clallen at ntin dot net

  • by Crystal Allen March 7, 2010 at 3:02 pm

    sub to email clallen at ntin dot net

  • by Diane Baum March 7, 2010 at 7:15 pm

    I use wheat bread and whole grain pasta.

  • by Christie March 8, 2010 at 1:45 am

    One way I add whole grains is to buy multi-grain buns for sandwiches.

  • by arla March 8, 2010 at 5:12 am

    BY eating whole grain bread and cereal when I can.

  • by arla March 8, 2010 at 5:12 am

    Subscribed!

  • by Michelle March 8, 2010 at 11:21 am

    I have lost 68lbs since October 09. Including fiber in my diet was a big change. I was a “White” carbs girl…apparently way to many white carbs LOL. I now only eat “Brown” carbs which contain a ton more fiber! Brown Rice, Whole Wheat Pasta and I love the 45 calorie Sara Lee wheat bread! And if Im lacking in my days fiber intake I make sure I eat Fiber One yogurt or a Fiber One Cereal bar…they are delicious!

  • by Dddiva March 8, 2010 at 7:41 pm

    We try to use whole grain breads etc.

  • by Dddiva March 8, 2010 at 7:42 pm

    I am a subscriber.

  • by Angela Palmer March 8, 2010 at 8:21 pm

    We eat whole grain cereal and pasta.

  • by Erica C. March 9, 2010 at 6:59 am

    We eat a lot of whole wheat bread and incorporate a lot of vegetables into our diet.

  • by Pat March 9, 2010 at 8:58 am

    I eat whole grain bread and cereal.

  • by karen March 9, 2010 at 9:06 am

    I always eat brown rice and I have Chocolate Cheerios for breakfast. Thanks.

  • by Ani March 9, 2010 at 9:45 am

    We buy whole wheat bread (and sometimes make our own) and whole wheat pasta.

  • by Daniel M March 9, 2010 at 2:18 pm

    cereals and whole grain bread mostly

  • by Ed Nemmers March 9, 2010 at 5:29 pm

    Our sandwiches are only made with whole grain breads!

  • by MelodicMom March 9, 2010 at 8:50 pm

    I eat whole grain cereal every morning for breakfast, and I also now buy the whole grain bread.

  • by MelodicMom March 9, 2010 at 8:53 pm
  • by Lindsay March 9, 2010 at 9:25 pm

    I try to eat more fruits and veggies, making smoothies, eating whole grain bread and cereals.
    onefrugalmama [at] yahoo [dot] com

  • by dianad March 10, 2010 at 6:08 am

    We eat cereal for breakfast with nuts and fruits. We also have high fiber breads. Thanks for the wonderful giveaway

  • by Brianna B. March 10, 2010 at 9:01 am

    I use whole grain bread now. Next up, whole grain muffins!

  • by leslie March 10, 2010 at 9:31 am

    We have started buy the whole grain versions of old favorites: cereal, pasta, crackers…It helps the kids eat better without the shock of totally changing their diets all at once :)

  • by Very Married March 10, 2010 at 9:46 am

    when I was a kid we’d ONLY eat white bread. as an adult, I’ve really discovered the wonders of wheat!

    ms(dot)verymarried(at)gmail(dot)com

  • by Happi Shopr March 10, 2010 at 10:37 am

    We use whole grain breads and pasta.

  • by Joanne Schultz March 10, 2010 at 10:42 am

    I eat bread and cereal with whole grains.
    Thanks for the giveaway!

  • by Joanne Schultz March 10, 2010 at 10:44 am

    i follow on twitter – js22222222 .
    tweet: http://twitter.com/js22222222/status/10281273951

  • by Joanne Schultz March 10, 2010 at 10:44 am

    I subscribe to your blog’s feed via google reader.

  • by Joanne Schultz March 10, 2010 at 10:45 am

    I Favorited you on Technorati – js2222 .

  • by Ashley March 10, 2010 at 11:49 am

    I incorporate grains by switching to whole wheat bread and pitas and I’m hoping to make a switch to whole wheat flour soon (although I’m scared of how tough it makes baked goods!)

  • by Cheryl F. {The Lucky Ladybug} March 10, 2010 at 11:53 am

    I incorporate whole grains into my diet by choosing whole grain or 100% wheat when buying bakery items like breads :) *Thanks* for the giveaway!

  • by Cheryl F. {The Lucky Ladybug} March 10, 2010 at 11:54 am

    Following you on Twitter and Tweeted the giveaway

  • by Cheryl F. {The Lucky Ladybug} March 10, 2010 at 11:54 am

    Subscribed to Rockin Mama in reader

  • by Cheryl F. {The Lucky Ladybug} March 10, 2010 at 11:55 am

    Blogged about the giveaway

  • by Cheryl F. {The Lucky Ladybug} March 10, 2010 at 11:55 am

    Stumbled the giveaway

  • by Susan Smith March 10, 2010 at 11:59 am

    I eat high fiber cereal and vegetables

  • by Amy Delong March 10, 2010 at 12:06 pm

    whole grain breads for sandwiches&cereal!

    ardelong2(at)gmail(dot)com

  • by DEBIJOT March 10, 2010 at 1:11 pm

    We switched to whole grain breads and crackers

  • by Betty C March 10, 2010 at 1:16 pm

    Increased fruit and vegetables and switched to whole grain breads and cereals.

  • by Lisa March 10, 2010 at 1:28 pm

    I buy whole grain bread, pasta, bagels and cereals.

  • by Lisa March 10, 2010 at 1:29 pm

    I’m an email subscriber

  • by Gianna March 10, 2010 at 3:49 pm

    I buy a lot of general mills cereals.. you should see my stockpile ;)

  • by Heidi Kratzke March 10, 2010 at 4:08 pm

    I acutally rely on breakfast cereal to incorporate whole grains into my family’s diet!

  • by Sonya March 10, 2010 at 4:15 pm

    We eat tons of whole grain, bread, pastas and any other grains we can get into our diet!

  • by Sonya March 10, 2010 at 4:16 pm

    Reader subscriber

  • by Stacy March 10, 2010 at 4:29 pm

    We only use 100% whole wheat bread and try to add oatmeal to a lot of our foods.

  • by Jenna Z March 10, 2010 at 4:35 pm

    Whenever I bake bread, I always use half whole wheat flour!

  • by Angie March 10, 2010 at 5:56 pm

    I try to eat Oatmeal every chance I get. I also use it to make a binder for my meatloaf!!

    Angie
    rennieangie at gmail dot com

  • by trixx March 10, 2010 at 6:15 pm

    I add more whole grains to our diet by picking whole grains bread and cereals.

  • by trixx March 10, 2010 at 6:19 pm

    I’m an email subscriber

  • by Kat Emerick March 10, 2010 at 7:05 pm

    I love wheat bread.

  • by Emily March 10, 2010 at 7:16 pm

    Whole grain bread and switching to cereals with whole grains.

  • by Heather March 10, 2010 at 7:47 pm

    High Fiber bread and cereals!

  • by Cortney March 10, 2010 at 8:20 pm

    I always make sure to eat a bowl of cereal in the morning, and I also use whole grain noodles for any type of pasta!

  • by kristy March 10, 2010 at 9:31 pm

    We have been trying to eat more grain breads instead of white

  • by celia March 10, 2010 at 9:54 pm

    Like you, I replaced white bread by bread that is 100% whole wheat or at least contains a fair amount of whole grains, like 12-grain or oat bread. Also, we love cheerios in our house hold, so that remains unchanged. I try to replace crackers and tortillas with whole grain varieties, but have found the pasta and rice the most challenging.

  • by Dinghy S March 10, 2010 at 10:01 pm

    We eat wheat pasta, wheat bread and add nuts in our cereals

  • by Dinghy S March 10, 2010 at 10:02 pm

    E-mail subscriber

  • by Sand March 10, 2010 at 10:46 pm

    We choose whole wheat rather than white flour.

  • by Marcy Strahan March 10, 2010 at 11:58 pm

    I eat Cereal, oats, wheat bread & nutra grain bars!

  • by Marcy Strahan March 11, 2010 at 12:00 am

    Follow on Twitter & Tweeted!
    Username: ZESTYWONDERLAND

    ZESTYWONDERLAND@GMAIL.COM

    http://twitter.com/ZESTYWONDERLAND/status/10311485732

  • by Marcy Strahan March 11, 2010 at 12:02 am

    Email subscriber

  • by Marcy Strahan March 11, 2010 at 12:04 am

    I subscribe to RSS feed in google reader!

  • by Veronica Garrett March 11, 2010 at 12:19 am

    I serve whole grain breads and cereals.

  • by dawn March 11, 2010 at 12:40 am

    We eat wheat bread, Honey nut cheerios and fruit quite often.

    mightynaynay(at)cs.com

  • by Lily Kwan March 11, 2010 at 12:48 am

    I am incorporating whole grains into my diet by eating brown rice.

  • by Lily Kwan March 11, 2010 at 12:58 am

    I subscribed to your email feed.

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