Easy Appetizers With Pillsbury Crescents *Giveaway*

January 3, 2010 by Caryn 

This giveaway is now closed.  Thanks for stopping by.  The winner is Kathleen D.  Congrats!

Now that the holidays are over, I’m looking forward to a tiny break when it comes to the kitchen.  While I’m not a huge fan of packaged foods, I do utilize them on occasion.  With two children and a husband who goes back to work this week, I’m on my own!

I have to admit that their are certain foods I’ve been eating since I was a child.  I remember my mother making Pillsbury Crescent Rolls for dinner on many occasions.  There is something about those flaky, buttery biscuits that won’t allow me to eat just one.  And I am perfectly content eating them as is (with a little butter, of course).  However, did you know that you can actually use them for appetizers and meals?  Their website contains several recipes using Pillsbury Crescent Rolls…recipes you and your kids will likely eat.  One of the recipes that stood out to me was their Veggie Pizza recipe.  I selected their Reduced Fat variety to shave some of the fat and calories off and they still tasted really good.

Easy Veggie Pizza
INGREDIENTS

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place ‘n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup shredded carrot

DIRECTIONS
1. Heat oven to 375°F.
2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Makes 32 appetizers

I like this recipe because it includes veggies and offers a variation on a meal (pizza) that my son likes and eats.  The site offers recipes for breakfast, dinner, dessert and appetizers.  Here are a few more you might be interested in checking out:

Most of the recipes on the site take about 20 minutes to prepare (plus cooking time).

Win It! One of you will win a Creative Creations prize pack, courtesy of Pillsbury which will include 2 VIP coupons and some serving platters.  Simply leave me a comment with the recipe above you’d like me to re-create (ooh!) and your favorite Pillsbury crescent appetizer creation from the site.  Comments will close on January 17, 2009 at 10 PM PST. One comment per person, please (unless you do the extra credit). US residents only. Duplicates and comments not including the above information will be disqualified. Comments are moderated. If you don’t see your comment in a reasonable amount of time, send me an email. Bloggers and non-bloggers may enter. If you don’t want to leave your email address, please be sure to check back for my announcement on the winner. Please note that winners must respond within 48 hours of being announced/contacted or another winner will be drawn.

Want an extra entry? Do any or all of the following and receive an extra entry for each one.

Be sure to leave me a separate comment for each additional entry.

Follow me on Twitter AND tweet about the contest.

Subscribe to my feed via email or reader.

Blog about this giveaway. It doesn’t have to be a separate post. Just include a blurb about it when you blog about other giveaways.

Click on one of the very cute buttons below and digg, stumble, fav, etc. Just let me know what you did in the comments!

I did not receive compensation for this post.  Pillsbury provided the products, information and giveaway via MyBlogSpark.

Bookmark and Share

Comments

276 Responses to “Easy Appetizers With Pillsbury Crescents *Giveaway*”

    1 Tawnda on January 3rd, 2010 2:13 pm

    the Bacon-Cheddar Pinwheels sound wonderful! I think you should try your hand at the Crescent Bacon-Cheese Tartlets… (can you tell I want bacon for some reason?? lol)

    2 Tawnda on January 3rd, 2010 2:13 pm

    rss subscriber

    3 Kristin Harris on January 3rd, 2010 2:39 pm

    The Mini Crescent Dogs look so good!!

    4 Margaret Smith on January 3rd, 2010 2:45 pm

    The Flaky Reuben Bites sound really delicious.
    Thanks so much.

    5 Margaret Smith on January 3rd, 2010 2:46 pm

    I’m a subscriber.
    Thanks again.

    6 Jessica Davidson on January 3rd, 2010 3:00 pm

    Sounds and looks delish!

    7 Carol on January 3rd, 2010 4:26 pm

    My favorite appetizer from the site is the Holiday Herb Crescent Trees and I want you to try this: Crescent-Wrapped Brie

    8 Carol on January 3rd, 2010 4:27 pm

    I used your Share button and posted your giveaway on my Facebook page Carol P Dziuba

    9 Carol on January 3rd, 2010 4:27 pm

    subscriber

    10 Carol on January 3rd, 2010 4:28 pm

    I follow on twitter cdziuba and tweeted http://twitter.com/cdziuba/status/7347049374

    11 Rhonda Martin on January 3rd, 2010 4:47 pm

    Oh those Layer Bars look sooooooo yummy~! I just got to try them.
    I love cheese and bacon so I’d like you to make the Crescent Bacon-Cheese Tartlets. I used Pillsbury Crescents to make a large candy can with strawberry and cream cheese filling.
    exotic1(at)tdstelme(dot)net

    12 Rhonda Martin on January 3rd, 2010 4:53 pm

    Follow and Tweeted here
    http://twitter.com/exotic1/status/7347720029
    exotic1
    exotic1(at)tdstelme(dot)net

    13 Rhonda Martin on January 3rd, 2010 4:55 pm

    I’m a subscriber:)
    Thanks for Sharing this review & giveaway~!
    exotic1(at)tdstelme(dot)net

    14 Rhonda Martin on January 3rd, 2010 5:02 pm

    Posted giveaway on my facebook
    exotic1
    exotic1(at)tdstelme(dot)net

    15 Amber G on January 3rd, 2010 5:16 pm

    My favorite appetizer are the mini crescent dogs

    16 Elizabeth on January 3rd, 2010 5:48 pm

    The crescent wrapped Brie sounds intriguing. I would like to make the Flaky Reuben Bites.

    17 Ellen Ring on January 3rd, 2010 5:49 pm

    I’d love to re create the Crescent Bacon-Cheese Tartlets. My favorite appetizer recipe is the Mini Crescent Dogs.

    Ellen
    eering99@hotmail.com

    18 Ellen Ring on January 3rd, 2010 5:50 pm

    I’m a subscriber.

    19 sandy on January 3rd, 2010 6:01 pm

    Crescent Bacon-Cheese Tartlets

    20 Ale Oliver on January 3rd, 2010 6:37 pm

    Easy Veggie Pizza
    Sun Dried Tomato & Parm Pinwheels

    trying to get more veggies in all of us; & these 2 just sound soooo good & different for us !!

    21 Ale Oliver on January 3rd, 2010 6:39 pm 22 Ale Oliver on January 3rd, 2010 6:39 pm

    EM subsc

    23 Ale Oliver on January 3rd, 2010 6:42 pm 24 Kathleen Debernardi on January 3rd, 2010 8:01 pm

    Pinwheel Ceder is my favorite

    25 Jill L on January 3rd, 2010 8:08 pm

    I’m thinking of making the Buffalo Chicken Pinwheels this weekend for company. Would like to have you make the Crescent Bacon-Cheese Tartlets.

    26 Jacquelyn Cannon on January 3rd, 2010 8:26 pm

    The Crescent Bacon-Cheese Tartlets look delicious!!!!

    27 Blessed on January 3rd, 2010 8:46 pm

    The Crescent Holiday Tree looked really yummy and I’m thinking the Reuben Bites (http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=10053) might be good to try for the graduation party I’ve got to throw this summer!

    28 christopher h on January 3rd, 2010 11:14 pm

    Crescent Bacon-Cheese Tartlets

    29 Sheila B on January 3rd, 2010 11:28 pm

    I would like to recreate the Crescent Bacon-Cheese Tartlets and the Onion-Bacon Crescent Bites .Both sound yummy,

    30 Sheila B on January 3rd, 2010 11:30 pm

    Twitter following-tweet-http://twitter.com/SheilaBran/status/7358863644

    31 Sheila B on January 3rd, 2010 11:31 pm

    I am a subscriber.

    32 Cheryl F. {The Lucky Ladybug} on January 4th, 2010 12:59 am

    I’d like you to re-create the Crescent Bacon-Cheese Tartlets and my favorite Pillsbury crescent appetizer creation are the Quick ‘n Cheesy Cocktail Swirls :) *Thanks* for the giveaway!

    33 Cheryl F. {The Lucky Ladybug} on January 4th, 2010 12:59 am

    Following on Twitter and Tweeted

    34 Cheryl F. {The Lucky Ladybug} on January 4th, 2010 1:00 am

    Subscribed in reader

    35 Cheryl F. {The Lucky Ladybug} on January 4th, 2010 1:00 am 36 Cheryl F. {The Lucky Ladybug} on January 4th, 2010 1:00 am 37 Karen Pochodowicz on January 4th, 2010 3:05 am

    Crescent Bacon-Cheese Tartlets

    Mini Crescent Dogs

    38 Kristi C on January 4th, 2010 3:58 am

    You have to try to create the Crescent Bacon-Cheese Tartlets. These are my favorites. They taste so good.

    39 Tari Lawson on January 4th, 2010 4:47 am

    The Sun-Dried Tomato and Parmesan Pinwheels look yummy.

    40 Carie on January 4th, 2010 5:29 am

    The Easy Veggie Pizza from above looks delicious!

    The Chicken Crescent Pot Stickers from the website look yummy too!

    41 Carie on January 4th, 2010 5:31 am

    I follow via twitter & I tweeted.

    http://twitter.com/CariesCoins/status/7365434524

    42 Carie on January 4th, 2010 5:32 am

    I’m an email subscriber.

    43 Carie on January 4th, 2010 5:33 am 44 Danielle E. on January 4th, 2010 6:29 am

    I think you should try the Crescent Bacon-Cheese Tartlets and the Sun-Dried Tomato and Parmesan Pinwheels sound yummy.

    45 Danielle E. on January 4th, 2010 6:29 am

    email subscriber

    46 Danielle E. on January 4th, 2010 6:31 am

    follow on twitter (drellis500) and tweet http://twitter.com/drellis500/status/7366806870

    47 angie on January 4th, 2010 6:31 am

    we would choose the nacho crescents for us and the ■Crescent Bacon-Cheese Tartlets
    shopannies@Yahoo.com

    48 angie on January 4th, 2010 6:33 am

    following on twitter and tweeted
    shopannies@yahoo.com

    49 shelly aka allysmama on January 4th, 2010 6:41 am

    The Crescent Wrapped Brie sounds yummy to me…try that!
    bleatham(at)gmail.com

    50 shelly aka allysmama on January 4th, 2010 6:41 am

    email subscriber
    bleatham(at)gmail.com

    51 shelly aka allysmama on January 4th, 2010 6:42 am

    follow on twitter and tweeted
    http://twitter.com/sleatham1/status/7366935545
    bleatham(at)gmail.com

    52 shelly aka allysmama on January 4th, 2010 6:43 am

    stumbled as allysmama
    bleatham(at)gmail.com

    53 shelly aka allysmama on January 4th, 2010 6:44 am

    digg as sleatham1
    bleatham(at)gmail.com

    54 shelly aka allysmama on January 4th, 2010 6:44 am

    faved on technorati as sleatham1
    bleatham(at)gmail.com

    55 denise on January 4th, 2010 6:51 am

    I like the confetti pinwheels.

    denise_22315 at yahoo dot com

    56 denise on January 4th, 2010 6:51 am

    I subscribe.

    denise_22315 at yahoo dot com

    57 denise on January 4th, 2010 6:53 am

    I follow on Twitter and Tweeted.

    http://twitter.com/wiscmom24/status/7367359359

    denise_22315 at yahoo dot com

    58 Melissa Barnes on January 4th, 2010 7:10 am

    i think you should recreate the crescent holiday tree and i also think that the chicken crescent pot stickers look really good

    59 Melissa Barnes on January 4th, 2010 7:11 am

    email susbcriber

    60 Melissa Barnes on January 4th, 2010 7:13 am 61 uberVU - social comments on January 4th, 2010 7:20 am

    Social comments and analytics for this post…

    This post was mentioned on Twitter by mailtodarnell: Easy Appetizers With Pillsbury Crescents *Giveaway* : Rockin Mama: However, did you know that you can actually .. http://bit.ly/4qeTBt...

    62 Denise B. on January 4th, 2010 7:24 am

    I’m going with the “Crescent Bacon-Cheese Tartlets”.

    63 Laurie Murley on January 4th, 2010 7:33 am

    the cresent bacon-cheese tartlets sounds very tastey and the receipe from the site i like is the mini cresent dogs

    64 Laurie Murley on January 4th, 2010 7:33 am 65 Laurie Murley on January 4th, 2010 7:33 am

    email subscriber

    66 angie on January 4th, 2010 7:35 am

    email subscriber
    shopannies@Yahoo.com

    67 Deborah Wellenstein on January 4th, 2010 8:05 am

    How about the Crescent-wrapped brie! Thanks!

    68 Christy on January 4th, 2010 8:31 am

    I like the Crescent Breakfast Pizzas and I’d like you to recreate the Onion-Cheese Custard Tartlets. Thanks.

    69 Brandon Ralston on January 4th, 2010 8:40 am

    I’d like to re-create the crescent holiday tree.
    From the site I pick the easy veggie pizza.
    Please enter me.

    70 Nancy S on January 4th, 2010 8:42 am

    That veggie pizza recipe is a FAVORITE at all my gatherings. That is SO DELICIOUS! I love crescent rolls!

    I would love to try Sun-Dried Tomato and Parmesan Pinwheels, Blueberry, Walnut and Brie Tartlets, Spicy Orange-Chicken Charmers, Okay I’d like to try all of them. I bookmarked the recipe website. Thanks!

    71 Nancy S on January 4th, 2010 8:42 am

    email subscriber

    72 EMMA L HORTON on January 4th, 2010 8:44 am

    THE EASY VEGGIE PIZZA AND THE CRESCENT BACON CHEESE TARTLETS

    73 Melanie Pace on January 4th, 2010 9:14 am

    I would like you to re-create the Crescent Bacon-Cheese Tartlets. And my favorite crescent appetizer would be the crab puffs.

    74 Tiffany on January 4th, 2010 9:30 am

    I’d really love to see the crescent wrapped brie, and I also like the sound of the apple cherry brie appetizer. Can you tell that I like brie?!

    75 Tiffany on January 4th, 2010 9:30 am

    I am a subscriber via google reader!

    76 beth shepherd on January 4th, 2010 9:40 am

    The crescent holiday tree looks yummy and I like the Mini Crescent Dogs
    Thank you!
    tatertot374@sbcglobal.net

    77 beth shepherd on January 4th, 2010 9:41 am

    I subscribe
    Thank you!
    tatertot374@sbcglobal.net

    78 beth shepherd on January 4th, 2010 9:43 am 79 andrea estes on January 4th, 2010 10:03 am

    I would love to recreate the Cashew Chicken Crescent Sandwiches! I love cashews and it is a 30 min recipe! Quick and tatey is the way to go!

    80 Jo on January 4th, 2010 10:05 am

    I would like you to recreate the holiday tree, and my fave from the site is the mini crescent dogs
    jceko77@yahoo.com

    81 andrea estes on January 4th, 2010 10:05 am

    I subscribe via email!

    82 nan lara on January 4th, 2010 10:06 am

    i’d like to make the baked artichoke squares

    83 Jo on January 4th, 2010 10:06 am

    email subscriber
    jceko77@yahoo.com

    84 nan lara on January 4th, 2010 10:07 am

    e-mail subscriber

    85 Lin on January 4th, 2010 10:22 am

    The Crescent Bacon-Cheese Tartlets looks delicious & my favorite is the Mini Crescent Dogs. YUM!

    86 Lin on January 4th, 2010 10:27 am

    I follow you on twitter & posted about this giveaway on twitter.

    87 Lin on January 4th, 2010 10:29 am

    I subscribe via e-mail.

    88 Sharon Harmon on January 4th, 2010 10:34 am

    I’d like to see you re-create the Crescent Bacon-Cheese Tartlets! My favorite recipe is Pigs in a Blanket!

    89 Amanda on January 4th, 2010 10:57 am

    I think you should try the crescent wrapped brie… I’ve never had brie before but I know people that love it. I’d love to hear your review : )
    I’d like to try the chicken crescent pot stickers!
    oheeyore at hotmail dot com

    90 Amanda on January 4th, 2010 10:58 am

    tweet – http://twitter.com/oheeyore/status/7373959946
    oheeyore at hotmail dot com

    91 Amanda on January 4th, 2010 11:00 am

    email subscriber
    oheeyore at hotmail dot com

    92 Amanda on January 4th, 2010 11:00 am

    technorati favorite – oheeyore
    oheeyore at hotmail dot com

    93 jennifer on January 4th, 2010 11:09 am

    The crescent bacon cheese tartlets look awesome!

    94 jennifer on January 4th, 2010 11:09 am

    I subscribe to rockin’ mama via e-mail!

    95 Carolyn on January 4th, 2010 11:28 am

    I would love to see your re-creation of the Crescent Bacon-Cheese Tartlets and I would love to try making the Magic Marshmallow Crescent Puffs!

    96 Becky M on January 4th, 2010 11:57 am

    Would like to see the Bacon Cheese Tartlets… my fav recipe on the website are the mini crescent dogs!

    97 Becky M on January 4th, 2010 11:57 am

    email subscriber

    98 Monique Rizzo on January 4th, 2010 12:16 pm

    The Chicken Cheese Enchiladas sound good!! Thanks for the chance.
    mogrill@comcast.net

    99 Lisa Jelinek on January 4th, 2010 12:55 pm

    I would love to see you re-create the easy veggie pizza. I totally forgot about that recipe from years ago. My favorite recipe from Pilsbury’s site is Mini Crescent Dogs – my husband actually just mentioned that recipe a few weeks ago and that we haven’t had it in years!

    100 Lisa Jelinek on January 4th, 2010 12:55 pm

    I subscribe via email

    101 Lisa Jelinek on January 4th, 2010 1:05 pm 102 Tamara B. on January 4th, 2010 1:53 pm

    I would love to recreate the Crescent Bacon-Cheese Tartlets by using some shredded sharp cheddar cheese with some Jimmy Dean sausage.
    tamben7996(at)aol(dot)com

    103 Tamara B. on January 4th, 2010 1:54 pm

    I am a subscriber by email.
    tamben7996(at)aol(dot)com

    104 Marci on January 4th, 2010 2:54 pm

    Cresent wrapped brie sounds great!

    105 Marci on January 4th, 2010 2:55 pm

    Email Subscriber!

    106 Linda Kish on January 4th, 2010 4:07 pm

    You should make the crescent holiday tree

    Lazy maple crescent pull aparts sound tasty.

    lkish77123 at gmail dot com

    107 Linda Kish on January 4th, 2010 4:09 pm

    email subscriber

    lkish77123 at gmail dot com

    108 Soha Molina on January 4th, 2010 8:02 pm

    I’d like to create the Easy Veggie Pizza and my fave is Smoked Salmon Pinwheels.

    eddiem11@ca.rr.com

    109 Soha Molina on January 4th, 2010 8:03 pm 110 Soha Molina on January 4th, 2010 8:04 pm

    email subscriber

    eddiem11@ca.rr.com

    111 Soha Molina on January 4th, 2010 8:05 pm

    I ‘dugg’ the giveaway.
    eddiem11@ca.rr.com

    112 Jennifer Short on January 4th, 2010 8:39 pm

    The cheese cresent appetizers look wonderful!

    113 Sharon on January 4th, 2010 9:28 pm

    I think the Crescent Bacon-Cheese tartlets sound wonderful!

    My choice from the Pillsbury site is Crescent Puff S’Mores!!

    114 Sharon on January 4th, 2010 9:30 pm

    I follow you on twitter @sharonjo2

    I tweeted!
    http://twitter.com/sharonjo2/status/7392469280

    115 Sharon on January 4th, 2010 9:32 pm

    I subscribe via Google Reader.

    116 Amber on January 4th, 2010 9:41 pm

    I’d like to try the first one on the list! Smoked Salmon Pinwheels!! I LOVE salmon beyond mouth watering words!!!

    Something for you to try??? Oh! I have it!!! You MUST try this:

    It’s from Pampered Chef! We LOVE it!!!

    Chicken Enchilada Ring
    ~~~~~~~~~~~~~~
    2 C. coarsely chopped chicken
    1/4 C. chopped pitted ripe olives
    1 C. shredded Monterey Jack/Cheddar blend
    1 can (4 oz.) chopped green chilies, undrained
    1/2 C. mayonnaise
    1 T. Southwestern Seasoning Mix
    2 plum tomatoes
    1 lime
    2/3 cup finely crushed tortilla chips, divided
    2 pkgs. crescent rolls
    1 C. salsa
    1 C. sour cream

    Preheat oven to 375° F.

    Mix chopped chicken, olives, cheese, green chilies, mayonnaise and seasoning mix in bowl. Seed and chop one tomato. Slice lime in half. Juice one half of lime to measure 1 t. of juice. Reserve remaining lime for garnish. Add chopped tomato and lime juice to chicken mixture. Reserve 2 T. crushed chips and add remaining chips to chicken mixture. Mix well.

    Sprinkle reserved crushed chips over flat side of a large cutting board. Place dough onto chips and press down so chips adhere to dough.

    Separate dough into triangles. Arrange triangles, chip side down, in a circle on a 13″ baking stone. Wide ends should overlap in the center and points should be toward the outside. There should be a 5″ diameter opening in the center.

    Scoop chicken mixture onto the wide ends of the triangles. Bring points of the triangles up over filling and tuck under wide ends. Do not cover filling completely. It should show in between each triangle.

    Bake 20-25 minutes or until golden brown.

    For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices, cut in half. Arrange between openings of ring where filling is showing. Serve with salsa and sour cream.

    117 Kelly Ann T. on January 4th, 2010 9:41 pm

    I would like you to make the Crescent Bacon-Cheese Tartlets and the Bacon-Cheeseburger Calzones recipe looks great.

    118 Amber on January 4th, 2010 9:42 pm

    twitter and tweet

    119 Amber on January 4th, 2010 9:42 pm

    Subscriber!

    120 Erica C. on January 5th, 2010 12:18 am

    I think you should make the Bacon-Cheese Tartlets! I would love the Crab-filled Crescent snacks. Yummy :)

    121 Janna Johnson on January 5th, 2010 1:31 am

    I think you and I could try the mini cresent dogs!
    Thanks for entering me! Great Contest!

    Janna Johnson
    janna@FeedYourPigBlog.com
    jannajanna@hotmail.com
    http://www.FeedYourPigBlog.com

    122 Dawn Sollitto on January 5th, 2010 2:58 am

    Spinach Dip Crescent Wreath..YUMMY

    123 Debbie Jackson on January 5th, 2010 6:33 am

    The easy veggie pizza, you”ll love it.!

    124 Debbie Jackson on January 5th, 2010 6:36 am

    I sub email

    125 Debbie Jackson on January 5th, 2010 6:36 am

    follow on twitter

    126 Ellen C. on January 5th, 2010 7:48 am

    I’d like to see you recreate the cheese and bacon tartlets. thanks for the chance.

    127 Ellen C. on January 5th, 2010 7:48 am

    I’m a google subscriber.

    128 Heidi Bokor on January 5th, 2010 9:09 am

    I think re-creating the Holiday Trees would be divine! I like the Spinach Dip Crescent Wreath. It sounds and looks amazing. I am not one for spinach, but I love the dips. Thanks for the awesome giveaway.

    129 Heidi Bokor on January 5th, 2010 9:10 am

    I am subscribed via email. Thanks.

    130 Thao on January 5th, 2010 10:56 am

    I would like to see the bCrescent Bacon-Cheese Tartlets. i would also like to try the taco chicken wraps.

    member (dot) thao (at) gmail.com

    131 Thao on January 5th, 2010 10:58 am

    http://twitter.com/twinpowells/status/7410184791

    I follow in twitter
    https://twitter.com/twinpowells
    member (dot) thao (at) gmail.com

    132 Thao on January 5th, 2010 10:59 am

    I subscribe to email updates
    member (dot) thao (at) gmail.com

    133 Laura DeLuca on January 5th, 2010 11:37 am

    I like the easy veggie pizza recipe and I’d like to see yuo recreate the cresent wrapped brie

    134 Laura DeLuca on January 5th, 2010 11:37 am

    email subscbier

    135 Laura DeLuca on January 5th, 2010 11:38 am 136 kathy on January 5th, 2010 12:31 pm

    I would like you to recreate the Crescent-Wrapped Brie and I like the Easy Crescent Danish Rolls from the Pillsbury site.

    137 Sarah on January 5th, 2010 1:46 pm

    Ok I like the apps, but I am really into the deserts. Try to make the Holiday Trees, but I want to try the Strawberry-Rhubarb Crescent Shortcakes!!! Yummy

    138 Sarah on January 5th, 2010 1:47 pm

    I am an email subscriber

    139 Carla on January 5th, 2010 3:06 pm

    sounds great. Can’t wait to try it

    140 Carla on January 5th, 2010 3:08 pm

    following you on twitter and tweeted about contest

    141 Jaime Payne on January 5th, 2010 7:18 pm

    I would love to try the Cheesy Pinwheels with Italian Dip recipe and think you should do the Crescent Bacon-Cheese Tartlets and let us know how it turned out

    142 Jaime Payne on January 5th, 2010 7:19 pm

    email subscriber

    143 Steph on January 5th, 2010 7:32 pm

    I’d like to see the Crescent Holiday Tree recreated and the Bacon Cheddar Pinwheels look like a yummy appetizer!

    144 Steph on January 5th, 2010 7:33 pm

    E-mail subscriber

    145 Steph on January 5th, 2010 7:35 pm 146 Barbara M on January 5th, 2010 9:05 pm

    This is the recipe I’d like you to recreate – Crescent Holiday Tree.
    And this is my favorite appetizer – Magic Marshmallow Crescent Puffs.

    147 Barbara M on January 5th, 2010 9:07 pm

    Twitter follower @JalapenoMama and a tweet.
    http://twitter.com/JalapenoMama/status/7428721246

    148 Barbara M on January 5th, 2010 9:08 pm

    RSS subscriber

    149 angie on January 5th, 2010 11:05 pm

    I would like to try Crescent Bacon-Cheese Tartlets. The Bacon-Cheddar Pinwheels also looks good.

    150 Maz on January 6th, 2010 12:16 am

    bacon-cheddar pinwheels…. bacon makes everything better!

    I wonder if you could do a baked brie too?

    rmaslow a@t yahoo d.ot com

    151 Maz on January 6th, 2010 12:17 am

    private follower

    rmaslow a@t yahoo d.ot com

    152 CMC on January 6th, 2010 6:45 am

    My all-time favorite recipe is Piglets in the Blanket. Wouldn’t be SuperBowl Sunday without ‘em! I think you should make the Bacon-Cheese Tartlets. They sound amazing! Bacon, cheese…how bad could they be?

    153 CMC on January 6th, 2010 6:46 am

    Follow on Twitter and tweeted:

    http://twitter.com/spitfyr323/statuses/7440716872

    154 CMC on January 6th, 2010 6:47 am

    Subscriber

    155 Kristy on January 6th, 2010 1:12 pm

    I’d like to you to recreate the veggie pizzas and I want to try the magic marshmallow crescent puffs!

    156 Lisa Fink on January 6th, 2010 1:59 pm

    You can’t go wrong with crescent wrapped brie :)

    157 Lisa Fink on January 6th, 2010 1:59 pm

    I also subscribe in a reader

    158 Kristy on January 6th, 2010 2:22 pm

    Subscriber!

    159 virgomomwriter on January 6th, 2010 3:54 pm

    I’d like to see you recreate the Crescent-Wrapped Brie, and I will try the Basil and Havarti Cheese Pinwheels. We’re big on cheese at this house…

    160 Kathy D on January 6th, 2010 8:42 pm

    Layer Bars make me hungry

    161 Ashley on January 6th, 2010 8:43 pm

    Easy Veggie Pizza
    Sun Dried Tomato & Parm Pinwheels

    162 Sarah B. on January 6th, 2010 9:58 pm

    Mini cresent dogs!

    163 Dddiva on January 7th, 2010 7:59 am

    To recreate- the brie
    What looks good on the site- Mushroom-Garlic Cream Tartlets

    164 Dddiva on January 7th, 2010 8:00 am 165 Dddiva on January 7th, 2010 8:00 am

    Subscriber

    166 Dddiva on January 7th, 2010 8:01 am

    Stumble dddiva

    167 Stephanie Grant on January 7th, 2010 4:20 pm

    I think you should make the Easy Veggie Pizza and I would love to try the Magic Marshmallow Crescent Puffs they look and sound yummy!

    168 Stephanie Grant on January 7th, 2010 4:23 pm

    I follow on twitter @sgrant2005 and tweet:
    http://twitter.com/sgrant2005/status/7496293677

    169 Stephanie Grant on January 7th, 2010 4:25 pm

    I subscribe via e-mail

    170 Stephanie Grant on January 7th, 2010 4:29 pm 171 cherice on January 7th, 2010 6:22 pm

    I’d like to make the Piglets In The Blanket for my son and the veggie pizza looks great! Thanks for the chance.

    chericehodges@gmail.com

    172 LV on January 8th, 2010 1:54 pm

    The Basil and Havarti Cheese Pinwheels sound quite tasty.

    173 LV on January 8th, 2010 1:55 pm

    i follow you on twitter and tweeted http://twitter.com/LisaSVance/status/7532220688

    174 LV on January 8th, 2010 1:55 pm

    I’m an email subscriber

    175 HJ McNaron on January 9th, 2010 3:37 pm

    I saw a photo of the crescent wrapped brie a while ago and MUST try that. You should make it and tell us about it!

    176 Brenda S. on January 9th, 2010 10:50 pm

    The Flaky Reuben Bites sound really delicious.

    177 Rosie on January 10th, 2010 12:39 am

    Make the Crescent Bacon-Cheese Tartlets which sound delicious!

    178 Michele P. on January 10th, 2010 9:48 am

    I would love to try the Guacamole triangle appetizers and the one I would love to recreate is the bacon cheese wrapped tartlets…yummy!

    179 Michele P. on January 10th, 2010 9:48 am

    email subscriber

    180 Mary Casper on January 10th, 2010 9:50 am

    Pigs in the blanket, lived in a polish community growing up and I love those things

    181 Holly G. on January 10th, 2010 5:30 pm

    I’d like you to recreate the Crescent Holiday tree, and I’d like to try the Confetti Pinwheels appetizer.

    182 Deb on January 10th, 2010 9:56 pm

    I’d make the veggie pizza if I were you. My friend introduced me to that and it’s delicious. From their website, I’d try making the Sun-Dried Tomato and Parmesan Pinwheels as they look pretty cool and fairly easy to do.

    183 Khrys on January 10th, 2010 10:15 pm

    Recreate Crescent-Wrapped Brie. Thai Appetizer Pizza sound good.

    184 Khrys on January 10th, 2010 10:16 pm

    Email subscriber at yahoo.

    185 Jessie C. on January 10th, 2010 11:11 pm

    Crescent Bacon-Cheese Tartlets looks great! My favorite is Mediterranean Crescent Pinwheels.

    186 Jessie C. on January 10th, 2010 11:12 pm

    @tcarolinep twitter follower and tweet.http://twitter.com/tcarolinep/status/7620856490

    187 Jessie C. on January 10th, 2010 11:13 pm

    Email and reader subscriber.

    tcarolinep at gmail dot com

    188 Jessie C. on January 10th, 2010 11:14 pm

    blogged.http://tcarolinep.blogspot.com/2010/01/giveaway-rockin-mama_10.html

    189 Jessie C. on January 10th, 2010 11:15 pm

    Dugg@tcarolinep

    190 Jessie C. on January 10th, 2010 11:15 pm

    stumbled@tcarolinep

    191 Jessie C. on January 10th, 2010 11:16 pm

    Technorati Favorites@tcarolinep

    Thank you for your Favorites Submission
    Thank you for using Technorati Favorites! Technorati is collecting Favorites information as usual, however not currently displaying them in the site. Your submission was just saved. We are working on an upgraded Favorites system we think you’ll like much better than the previous system. When we roll it out in the near future, all your previous favorite submissions will again be available to you. Thank you for your patience!

    192 Jessie C. on January 10th, 2010 11:16 pm

    Reddit@tcarolinep

    193 Jessie C. on January 10th, 2010 11:19 pm

    Kirtsy@tcarolinep

    194 dreeg on January 11th, 2010 7:46 pm

    The Crescent Holiday Tree sounds good.

    195 Khrystina on January 11th, 2010 8:39 pm 196 Khrystina on January 11th, 2010 8:40 pm 197 Ladytink_534 on January 12th, 2010 3:15 am

    You should make the Chocolate-Filled Pillows with Chocolate Sauce. My favorite appetizer is the Bacon-Cheddar Pinwheels

    198 Ladytink_534 on January 12th, 2010 3:16 am

    I’m a Google Reader subscriber

    199 Arla on January 12th, 2010 3:55 pm

    Well Id like you to create some bacon-pepperoni roll ups. just layer the bacon and pepperoni inside dough with some dijon and olive oil washed on the dough, roll up and bake
    I like the mini crescent dogs!

    lighthousee27(at)gmail.com

    200 Arla on January 12th, 2010 3:55 pm

    Subscribed

    201 Noreen on January 13th, 2010 12:46 am

    Mushroom-Garlic Cream Tartlets
    brie!!

    202 Sandra Brower on January 13th, 2010 1:20 pm

    I would love to see the Crescent Bacon-Cheese Tartlets demonstrated. The recipe for Basil and Havarti Cheese Pinwheels looks exactly what my family would love with pasta.

    all_honey_here@yahoo.com

    203 Sandra Brower on January 13th, 2010 1:20 pm

    I am an email subscriber.

    all_honey_here@yahoo.com

    204 Carolyn G on January 13th, 2010 7:14 pm

    Those bacon cheedar pinwheels sound delish!

    205 Carolyn G on January 13th, 2010 7:32 pm

    subscriber

    206 Tanya Ramirez on January 14th, 2010 4:51 pm

    I would try the confetti pinwheels

    207 Nancy V on January 15th, 2010 9:02 am

    The Crescent Bacon Cheese tartlets sound good. Thanks for the contest!

    208 katie on January 15th, 2010 1:15 pm

    The Crescent Holiday Tree sounds cool!

    209 katie on January 15th, 2010 1:16 pm

    I subscribe via Google Reader :)

    210 Cristine on January 15th, 2010 8:04 pm

    Pigs in a blanket are great, but crescent dough is perfect for making your own pot pie. I use it all the time and it’s so much easier than making your own dough
    thanks for the giveaway

    211 JMARIE on January 15th, 2010 11:09 pm

    I’d like to see you try the Crescent Wrapped Brie…Thanks for the giveaway!

    212 Christie on January 16th, 2010 5:01 am

    Crescent Bacon-Cheese Tartlets is the one I’d like to see you recreate. From the site, my favorite is the Guacamole Triangle Appetizers.

    213 Nanette Olson on January 16th, 2010 8:39 am

    The Crescent Wrapped Brie sounds really good.

    214 Happi Shopr on January 16th, 2010 8:49 am

    I think you should make the Flaky Reuben Bites. I also think the Crescent Bacon Cheese Tartlets sound delish.

    215 Lisa on January 16th, 2010 9:09 am

    The Crescent-Wrapped Brie looks tasty, for some reason I always think brie cheese is “fancy” cheese =D Another great recipe I found was for the Crab-Filled Crescent Wontons…sounds so good!

    216 Lisa on January 16th, 2010 9:10 am

    I subscribe via email.

    217 karen on January 16th, 2010 3:07 pm

    You should recreate the Easy Veggie Pizza. My favorite appetizer recipe is Blueberry, Walnut and Brie Tartlets.

    218 Rosey on January 16th, 2010 3:28 pm

    The Veggie Pizza is one I think deserves re-creating. I like the ham/asparagus cheese rolls with white sauce for an appetizer!

    219 Sharon Seneker on January 16th, 2010 7:19 pm

    I like this veggie pizza recipe and use it often and always get rave reviews! Thanks! senekers@comcast.net

    220 Storm on January 16th, 2010 9:47 pm

    I’d love to see the Bacon-Cheese Tartlets. The Apricot Gorgonzola Crescent Appetizers from the site look really good too!

    221 Pamela S on January 16th, 2010 10:13 pm

    I think the Apricot Gorgonzola appetizers look great. I think you should make the Bacon Cheese Tartlets. Thanks.

    222 Pamela S on January 16th, 2010 10:14 pm

    Subscribed to your feed with google reader. Thanks.

    223 Tiffany on January 17th, 2010 1:56 am

    the crescent bacon cheese tartlets sounds so good! I’m a sucker for bacon!

    cybria{at}gmail{com}

    224 Melanie on January 17th, 2010 2:04 am

    I’d like to see you create the cresent wrapped brie.

    225 Laura C on January 17th, 2010 2:40 am

    Bacon cheddar pin wheel looks good.

    226 Laura C on January 17th, 2010 2:42 am

    I subscribe by email.

    227 tree on January 17th, 2010 7:06 am

    oh!! i love the crescent trees, you should try that one..although that pizza looks divine!! i think the Mexican Snack Squares looks really good too. i made a spinach/feta pie using pillsbury crescent rolls that are always a big hit. i saw several recipes on the site i’m going to print up! yum! thanks for the chance to win!

    enchantedtree(at)hotmail.com

    228 tree on January 17th, 2010 7:10 am

    i’m subscribed via google reader.

    enchantedtree(at)hotmail.com

    229 Kathy Emerick on January 17th, 2010 9:42 am

    I would love to try the Bacon-Cheddar Pinwheels! This would be great to have when watching movies! Thanks for a chance to win!

    230 Annulla on January 17th, 2010 10:37 am

    The recipe above I’d like you to re-create is the Crescent-Wrapped Brie. My favorite Pillsbury crescent appetizer creation from the site is Ham and Cheese Crescent Snacks.

    231 andrea monck on January 17th, 2010 11:26 am

    veggie pizza:)

    232 Heather Goldsmith on January 17th, 2010 1:49 pm

    I’m in the mood for sweets, so I picked some goodies.
    1. I’d like you to try your hand at the Quick Cresent Baklava.
    2. I’d like to try the Cream Cheese – Raspberry Coffee Cake. I think I’ll substitute cherries instead of the raspberry because I hate the seeds.
    Thanks for the contest. BTW, Thanks to Amber (comment #116) for the awesome recipe. I’m going to try that!
    dontaskme22(at)yahoo(dot)com

    233 Heather Goldsmith on January 17th, 2010 1:50 pm

    Following on twitter: momunion
    tweet: http://twitter.com/momunion/status/7875705573
    dontaskme22(at)yahoo(dot)com

    234 Heather Goldsmith on January 17th, 2010 1:50 pm

    Email newsletter subscriber: dontaskme22(at)yahoo(dot)com

    235 Heather Goldsmith on January 17th, 2010 1:51 pm

    Stumbled: The Mom Union
    dontaskme22(at)yahoo(dot)com

    236 trixx on January 17th, 2010 2:03 pm

    The Crescent Bacon-Cheese Tartlets sounds yummy, can’t go wrong with both bacon & cheese! The Confetti Pinwheels also looks delicious!

    237 trixx on January 17th, 2010 2:04 pm

    I’m an email subscriber

    238 kathy pease on January 17th, 2010 2:05 pm

    recreate the Crescent Bacon-Cheese Tartlets those sound so yummy :) my favorite from the site is Piglets In The Blanket we love those with spicy mustard :)

    239 kathy pease on January 17th, 2010 2:06 pm 240 kathy pease on January 17th, 2010 2:06 pm

    subscriber

    241 kathy pease on January 17th, 2010 2:07 pm 242 Charity S. on January 17th, 2010 3:30 pm

    You should recreate the Crescent-Wrapped Brie. I like the veggie pizza from the site.

    243 Charity S. on January 17th, 2010 3:33 pm 244 Charity S. on January 17th, 2010 3:33 pm

    email subscriber

    245 Jennifer Jozwiak on January 17th, 2010 4:16 pm

    I’d like to try the Mexican snack squares!

    246 Tammy on January 17th, 2010 4:38 pm

    I’d like to make the Mini Crescent Dogs – I’d like to see you make the Holiday tree!

    247 Angie P on January 17th, 2010 5:11 pm

    I would like you to make the Crescent Bacon-Cheese Tartlets.
    The Crab-Filled Crescent Wontons on the Pillsbury site are my fave.

    248 CherylS22 on January 17th, 2010 5:12 pm

    I’d like to see you re-create the Crescent-Wrapped Brie. My favorite Crescent appetizer is the Shrimp Crescent Bites. Thanks!

    249 CherylS22 on January 17th, 2010 5:13 pm

    I subscribe via Google Reader

    250 Angie P on January 17th, 2010 5:14 pm 251 Chrysa on January 17th, 2010 5:56 pm

    The Crescent Bacon-Cheese Tartlets look awesome!

    252 Chrysa on January 17th, 2010 5:58 pm

    I’m subscribed to your RSS feed in my Google Reader.

    253 gloria on January 17th, 2010 6:29 pm

    Quick ‘n Cheesy Cocktail Swirls is my favorite appetizer and I think you should recreate the Crescent Bacon-Cheese Tartlets.

    254 gloria on January 17th, 2010 6:30 pm

    http://twitter.com/kngmckellar/status/7885317212

    follow on twitter as kngmckellar and tweeted

    255 gloria on January 17th, 2010 6:30 pm

    email subscriber

    256 gloria on January 17th, 2010 6:32 pm 257 Nancy S. on January 17th, 2010 7:33 pm

    I like the Spinach Dip Crescent Wreath. I’d like you to recreate the Crescent Holiday Tree.

    258 Nancy S. on January 17th, 2010 7:35 pm

    I follow you on twitter and I tweeted.
    http://twitter.com/ncschools/status/7887608691

    259 Frances Watson on January 17th, 2010 7:50 pm

    Thanks for the wonderful giveaway
    fancyfeet45@earthlink.net

    260 blueviolet on January 17th, 2010 8:15 pm

    I’d like to try the quick and cheesy cocktail swirls.

    261 blueviolet on January 17th, 2010 8:16 pm

    I’m a subscriber!

    262 Sand on January 17th, 2010 9:37 pm

    The easy veggie pizza looks good!

    263 Roxann on January 17th, 2010 10:01 pm

    I think you should try the Crescent Bacon-Cheese Tartlets. My favorite recipe is the Cheesy Crescent Nachos.

    264 Roxann on January 17th, 2010 10:02 pm

    I am a subscriber.

    265 Gianna on January 17th, 2010 10:11 pm

    Crescent Bacon-Cheese Tartlets & Cream Cheese Squares :)

    266 Rajee on January 17th, 2010 10:13 pm

    I’d like to try the Mexican snack squares!

    267 Rajee on January 17th, 2010 10:13 pm

    Subscribe t

    268 Rajee on January 17th, 2010 10:14 pm

    follow u on twitter and tweeted @momsfocus

    269 Rajee on January 17th, 2010 10:14 pm

    Stumble this post

    270 Rajee on January 17th, 2010 10:15 pm 271 Veronica Garrett on January 17th, 2010 10:30 pm

    I would like you to re-create the Crescent Holiday Tree. My favorite Crescent Appetizer recipe is Piglets In The Blanket.

    272 Charlene Kuser on January 17th, 2010 10:40 pm

    I would like for you to re- create the Crescent Bacon-Cheese Tartlets

    I like the Piglets In The Blanket recipe

    273 Charlene Kuser on January 17th, 2010 10:43 pm

    Following and Tweet:Swtlilchick
    http://twitter.com/Swtlilchick/status/7893716708

    274 Charlene Kuser on January 17th, 2010 10:44 pm

    Subscriber via email

    275 Lily Kwan on January 17th, 2010 11:00 pm

    I think you should make the Crescent-Wrapped Brie. The Shrimp Crescent Bites sound very tasty!

    276 Lily Kwan on January 17th, 2010 11:05 pm

    I subscribed to your email feed.

Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!